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27 Comments

  1. Idk why people have negative things to say. As a chef I think she does a wonderful job explaining her recipe. With that said and done I sub tomato with red bell pepper and add orange and lemon juice for flavor. Jalapeños are nice if you like heat but can omit it if you don't like heat.

  2. Really love video just wish I could see your face while you teach to see your excitement and not just hear it.

  3. Looks great!, I'll give a it a try minus the horrible cilantro! I'd rid the earth of it if I could!!

  4. Make my mouth watery now🤤🤤..I love mango salsa…I mostly get them frm the store…but now watching your video I'm thinking about making my own❤ ❤

  5. What does everyone think about jarring this or canning? do you think it will last long?

  6. F these people thank you for showing me how to make this & explain how to cut the mango plus other products.

  7. I love your voice and I love mango salsa. I think it would be easier to peel the mangoes and then dice them. I'm afraid to slice the mangoes in my hand like that. What if the knife pierced the skin an d get to my hand

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