Ingredients ▢2 eggs ▢2 tablespoon oil ▢1 tablespoon chopped garlic ▢1 cup cucumber (more or less to your liking) ▢1/2 cup mushroom (more or less to your liking) ▢1/2 tablespoon corn starch ▢1/4 cup water Instructions Fry the egg: Heat oil in a frying pan over medium heat. Add the egg mixture and fry until it’s cooked, then cut it into small pieces. Set it aside. Cook the main dish: Add oil and garlic to the frying pan and sauté until the garlic turns slightly golden. Add the cucumber, egg, and mushroom, stirring until they combine well. Pour in 1/3 cup of water and cover the pan with a lid. Cook for 10 minutes or until the cucumbers are cooked through. Thickening the sauce: Reduce the heat and add the cornstarch and water mixture. Stir until everything is evenly coated.
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Recipe: https://cookingwithlei.com/stir-fry-cucumber-with-egg-mushroom/
Ingredients
▢2 eggs
▢2 tablespoon oil
▢1 tablespoon chopped garlic
▢1 cup cucumber (more or less to your liking)
▢1/2 cup mushroom (more or less to your liking)
▢1/2 tablespoon corn starch
▢1/4 cup water
Instructions
Fry the egg: Heat oil in a frying pan over medium heat. Add the egg mixture and fry until it’s cooked, then cut it into small pieces. Set it aside.
Cook the main dish: Add oil and garlic to the frying pan and sauté until the garlic turns slightly golden. Add the cucumber, egg, and mushroom, stirring until they combine well. Pour in 1/3 cup of water and cover the pan with a lid. Cook for 10 minutes or until the cucumbers are cooked through.
Thickening the sauce: Reduce the heat and add the cornstarch and water mixture. Stir until everything is evenly coated.