Secret steps to making a Duck confit, sautéed mushrooms, red cabbage red pepper carrot Granny Smith apple slaw, tater tots, parmigiana reggiano baguette sandwich

Duck confit with tater tots cooked in duck fat, cremini mushrooms, green onions, garlic, cabbage, carrot, Granny Smith apple, and garlic cooked in duck fat, butter, salt, 13 cracks of pepper, honey, and balsamic vinegar with a slaw made out of red cabbage, balsamic vinegar, honey, fermented peppercorns, red pepper, Granny Smith apple, evoo, and salt on a grilled baguette that was covered with butter and grated parmigiana reggiano

by djmasterx5000