Recipe from https://www.wellandgood.com/how-to-make-guasacaca/amp/
Venezuelan guasacaca recipe
Yields 4 servings
Ingredients
1 medium avocado
1 garlic clove (or more to taste)
1/2 green bell pepper, roughly chopped and seeds removed
1/4 scallions, roughly chopped
1/4 cup cilantro
1/4 cup parsley
1/2 jalapeño pepper, optional
2 Tbsp rice vinegar, optional
Juice of a lime
Salt and pepper, to taste
Neutral oil, to taste
Put all ingredients in blender except oil. Slowly drizzle in oil to achieve desired consistency and emulsification.
I added some sour cream for extra creaminess.
by tipustiger05
1 Comment
That’s a really bad name for a salsa