I love the old video, I have only discovered your cooking videos, 8-10Months ago. Great job Chef ! Paul Prudhomme, Justin Wilson and Chris Kerageorgiou. My favorites, however they are all cooking in the heavens now.
The food still looks delicious, but the audio quality, and your delivery style has changed considerably. It might be time for a refresh. After all, you are the Enkidu of your video redo.
Cool to see chef John in them early years! I’m dying to start my own cooking channel, but I know my first few videos will be so raw. Nice to see these channels progress over the years!
I love this dish Chef John, I would love to see the same, but with chicken thighs and oily garlic noddles, my favorite. I hope you will prepare this dish, I know it will be great. Thanks.
I'm use to his current voice narrations. He actually sounds odd when he talks normal in his older videos. 🤔 Chicken marsala sounds like a plan next weekend.
47 Comments
Check out the recipe: https://www.allrecipes.com/Recipe/237928/Chef-Johns-Chicken-Marsala/
Chef John is fantastic.
This is obviously pre “pinch of cayenne “ days.
We need a new video for this recipe!
Check chicken masala ,one of the best Indian food
So is this how you still make it, or is there a revised version?
maybe we get an update for this one?
Chef John in glorious full LD!
2020 covid brought me here .. anyone watching this masterpiece?
Man seeing him first in 2020 and then finding this video… Chef John what on earth happened to your voice?
You should redo this recipe!
An oldie!!! Look how far you've come. Love it.
sonic
I love the old video, I have only discovered your cooking videos, 8-10Months ago. Great job Chef ! Paul Prudhomme, Justin Wilson and Chris Kerageorgiou. My favorites, however they are all cooking in the heavens now.
Time to update this video dear man
The food still looks delicious, but the audio quality, and your delivery style has changed considerably. It might be time for a refresh. After all, you are the Enkidu of your video redo.
Cold butter? Where is the Cayenne?
stepping into the wayback machine
Would love a redo of this Marsala Chicken.
I was still in my forty's.
Ooooh, archaeology.
Bruh word is bond you fittn to remake this video hot for 2021?
😊
We need an update chef
is there an updated video of this?
one of the easiest and most delicious chicken breast dishes. fabulous cut in half thinner with no skin and I find it tastier the next day.
A true classic. Please keep.
Sensai! It is 100% time to update this video!
This is from the beforetimes!
Veal….just sayin'
Cool to see chef John in them early years! I’m dying to start my own cooking channel, but I know my first few videos will be so raw. Nice to see these channels progress over the years!
Before the razzmatazz 😂
Been coming back to this since the beginning….which is 14 years by the way!!! Been feeding my family ever since! THANKYOU!
I love this dish Chef John, I would love to see the same, but with chicken thighs and oily garlic noddles, my favorite. I hope you will prepare this dish, I know it will be great. Thanks.
I always thought it was important to cut the breast in half and pound down the cutlets?
was marsala wine invented for drinking or cooking? originally.
NEED DRY MARSALA SWEET …NO THANKS!
15 years 😮 Suffice to say, your production values have gone way up! Love this recipe.
Holy old video!
thanks for sharing. no sage or thyme or any herbs?
Yummy
I'm use to his current voice narrations. He actually sounds odd when he talks normal in his older videos. 🤔 Chicken marsala sounds like a plan next weekend.
Looks like toilet marsalla
lol that is so old
This video is old enough to drive.
I learned how to make this dish from this video. Thank you!
So its the Salsbury steak of chicken