For ground beef that’s a little on the ‘still mooing’ side.
Rosanna44
Sure is!
Stimperonovitch
Definitely too rare for me.
Mdwatoo
I wouldn’t eat that but each to their own. I would have thought for mince that was risky pinkness for sure.
KeyReplacement3932
y’all are freaking me out 😭 i’m just not trynna get sick cuz i panic if i get sick.
PositiveObvious3048
Yeah that’s practically raw ground beef with a slight sear
Spong_Durnflungle
That’s too rare for safety if that’s what you’re asking.
Way way waaayyyy below the recommended temp for ground beef, which for restaurants is 155 degrees F for 15 seconds.
13thban
Just a lil lol
Wagging_Man_Tail
Yep, too rare. You unfortunately cannot apply the same “doneness” logic you apply for steak than for ground beef since harmful bacterias like e.coli or salmonella is carried on the outside of the meat. So for regular steaks, it’s fine to eat it rare as long as theres a good sear on the outside: the bacterias cannot travel inside the meat. For minced meat, since the meat has been, well, minced, the harmful bacterias are able to find themselves “inside” the meatball or patty you’re eating. So no bueno. Source: https://temperature.co.uk/are-rare-burgers-safe-to-eat/
Note: this only applies to beef. Pork and poultry behave in different ways. Don’t eat medium rare chicken brother.
ReadyNeedleworker424
I’d eat it (I like really rare) but I think a lot of folks would probably pass
No_Foundation_5239
Absolutely
Trabb_
Looks very rare, and this is generally only safe if the beef is freshly ground, which it’s very likely not.
shestr0uble
That coo is still alive man!
angels_exist_666
Not if you wanted tartare….
casariah
If you ground the meat, or know where it came from, it’s fine. If not, it could contain lots of bad stuff. Med rare is fine because the internal temp is a bit higher but still could cause foodborne illness
JRR5567
For me it would need to be cooked just a touch more in a blazing hot skillet. That nutty and caramelized flavor you get from searing a burger takes it to a whole other level of flavor.
Space_Claimed
I would eat that 😂
UberKaltPizza
Yes
Natural_Combination6
ewwwww, Yes! But some love it so whatever you like.
T-O-F-O
If your sure of the quality of the meat sure, but if a restaurant no unless you asked for it.
22 Comments
It’s not too rare if you enjoyed it.
For ground beef that’s a little on the ‘still mooing’ side.
Sure is!
Definitely too rare for me.
I wouldn’t eat that but each to their own. I would have thought for mince that was risky pinkness for sure.
y’all are freaking me out 😭 i’m just not trynna get sick cuz i panic if i get sick.
Yeah that’s practically raw ground beef with a slight sear
That’s too rare for safety if that’s what you’re asking.
Way way waaayyyy below the recommended temp for ground beef, which for restaurants is 155 degrees F for 15 seconds.
Just a lil lol
Yep, too rare. You unfortunately cannot apply the same “doneness” logic you apply for steak than for ground beef since harmful bacterias like e.coli or salmonella is carried on the outside of the meat.
So for regular steaks, it’s fine to eat it rare as long as theres a good sear on the outside: the bacterias cannot travel inside the meat.
For minced meat, since the meat has been, well, minced, the harmful bacterias are able to find themselves “inside” the meatball or patty you’re eating. So no bueno.
Source: https://temperature.co.uk/are-rare-burgers-safe-to-eat/
Note: this only applies to beef. Pork and poultry behave in different ways. Don’t eat medium rare chicken brother.
I’d eat it (I like really rare) but I think a lot of folks would probably pass
Absolutely
Looks very rare, and this is generally only safe if the beef is freshly ground, which it’s very likely not.
That coo is still alive man!
Not if you wanted tartare….
If you ground the meat, or know where it came from, it’s fine. If not, it could contain lots of bad stuff. Med rare is fine because the internal temp is a bit higher but still could cause foodborne illness
For me it would need to be cooked just a touch more in a blazing hot skillet. That nutty and caramelized flavor you get from searing a burger takes it to a whole other level of flavor.
I would eat that 😂
Yes
ewwwww, Yes! But some love it so whatever you like.
If your sure of the quality of the meat sure, but if a restaurant no unless you asked for it.
Whats the hack?
Saving time by not cooking it a bit more?
Not for me but the fda would take issue