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Our recommended olive oil: https://amzn.to/2VdHVSU
(The one we used in this video is unavailable)
Hello, and welcome to Nest & Nature! In this video, we are sharing our special vegan Mediterranean Potato Salad recipe with all of you. This is the perfect year-round side dish that could be served warm or cold; either way, it’s delicious! This potato salad has features some Mediterranean-inspired flavors such as briny capers and olives, pickled onions, and a tangy olive oil dressing. Whether you’re vegan or not, you’re sure to enjoy this. Here’s what you’ll need:
Ingredients for Potato Salad:
3 pounds potatoes
1/2 cup pickled (or non-pickled) red onion
1 bell pepper
1/4 cup Kalamata olives
3 tbsp fresh dill
1/4 cup capers
Ingredients for Olive Oil Dressing:
1/4 cup olive oil
2 tsp dijon mustard
2 tsp white vinegar or red wine vinegar
1 tbsp garlic (minced / powdered)
1 tsp paprika
1 tsp parsley
salt & pepper to taste
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We hope you enjoy this as much as we enjoyed making it!
– Mike & Aysha
11 Comments
Very nicely explained, looks fabulous, can't wait to make and taste it. Thanks!
Wow, love how simple this recipe is! Can’t wait to make this delicious and healthy potato salad!
That does look good. I seem to have missed the part where you added the bacon. Would you be a gopd lad and help me out?
I'd love to try this!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Appetizing very colorfully! Looks delicious! I want to eat while drinking beer!
This looks delicious. Thanks for sharing!
For more delicious & healthy recipes, visit our blog: https://www.nestandnature.com
This is perfect for summer! Can’t wait to try this recipe. I love how excited your husband was to eat
I am going to have to try this… One question though.. Why not cut the potatoes before you boil them? They will cook faster, and you can cut them to be about the same size so they will cook evenly?
Wow love 🥗👉🏻😋😍
that looks raw..