Learn to make one (or all!) of the 5 easy, healthy salad dressing recipes. All are tasty variations of a basic vinaigrette. ✳︎DOWNLOAD YOUR FREE VINAIGRETTE GUIDE HERE: https://bit.ly/CDVinaigrette

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MORE C&D SALAD DRESSING RECIPES:
3 DIY Oil-Free Salad Dressing: https://youtu.be/TbZSVaTjHYM
3 Easy Healthy Salad Dressings: https://youtu.be/sqPmgP07160
3 Clean Eating Salad Dressings: https://youtu.be/utL-4t2Ag0Q

CHOPPED AUTUMN SALAD: https://youtu.be/OPL7Pe_IsUw

EASY HEALTHY VINAIGRETTE SALAD DRESSINGS
Italian Vinaigrette
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 teaspoon Dijon mustard
1 cove crushed garlic
1/2 teaspoon Italian seasoning
salt + pepper to taste

Combine all ingredients in a spouted cup or mason jar, whisk together, and enjoy!

Nutrients per 2 tablespoons of dressing: Calories: ; Total Fat: 12g; Saturated Fat: 14g; Cholesterol: 0mg; Sodium 175mg, Carbohydrate: 2.2g; Dietary Fiber: 0g; Sugars: 2g; Protein: 0.1g

Balsamic Vinaigrette
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 teaspoon honey
1 cove crushed garlic
salt + pepper to taste

Combine all ingredients in a spouted cup or mason jar, whisk together, and enjoy!

Nutrients per 2 tablespoons of dressing: Calories: ; Total Fat: 13g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium 145mg, Carbohydrate: 5.7g; Dietary Fiber: 0g; Sugars: 5.4g; Protein: 0.1g

Apple Cider Vinaigrette
1/4 cup extra virgin olive oil
1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
2 teaspoon honey
1 cove crushed garlic
2 tablespoons diced onion
salt + pepper to taste

Combine all ingredients in a spouted cup or mason jar, whisk together, and enjoy!

Nutrients per 2 tablespoons of dressing: Calories: ; Total Fat: 12g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium 145mg, Carbohydrate: 3.7g; Dietary Fiber: 0g; Sugars: 3.4g; Protein: 0.1g

Sesame Vinaigrette
1/4 cup toasted sesame oil
1/4 cup rice wine vinegar
1 teaspoon honey
1 clove crushed garlic
1 tablespoon low-sodium soy sauce

Combine all ingredients in a spouted cup or mason jar, whisk together, and enjoy!

Nutrients per 2 tablespoons of dressing: Calories: 128; Total Fat: 12g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium 145mg, Carbohydrate: 1.9g; Dietary Fiber: 0g; Sugars: 0.3g; Protein: 0.3g

Lemon Vinaigrette
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
1/2 teaspoon dijon mustard
1 clove crushed garlic
1/4 teaspoon dried thyme
salt + pepper to taste

Combine all ingredients in a spouted cup or mason jar, whisk together, and enjoy!

Nutrients per 2 tablespoons of dressing: Calories: 125; Total Fat: 14g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium 145mg, Carbohydrate: 3.5g; Dietary Fiber: 0g; Sugars: 2.4g; Protein: 0.1g

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37 Comments

  1. Hi Dani – just saw your video and already a subscriber , entered name and email and I can’t get the off it says page not found and gives error , please help.

  2. I like wisking a couple eggs in olive oil, apple cider vinegar, and a splash of lemon juice. spiced with 4 cloves of garlic, greek Oregano, basil, salt pepper, crushed red pepper, and a squert of honey.

  3. Variety vinaigrette recipes.
    .apple cider 2 to 3 + 4 crushed garlic,half chopped onion a dash of salt 1 squeezed lemon juice.this is official Chinese recipe for intestinal disorders
    Like Itc3hi throat internal rushes
    Scars diarrhea constipation ..

  4. Danie, I make the Italian vinaigrette often!! So yummy.

    How do I store them if I don’t use all the dressing at once ?

  5. THIS IS A GAME CHANGER FOR ME IM LOVING THE VARIETIES OF DRESSINGS SIMPLE EASY, DELICIOUS !!!! DEFINITELY GONNA PRINT OUT THE PDF.
    👍🏽😎

  6. Fabulous video. Stay away from store made dressing as almost all contain canola oil which is SO BAD for you. ❤️ the simple fresh ingredients. The lemon vinaigrette would be yummy on a arugula salad with grilled shrimp 🍤😋

  7. I've switched to the Mediterranean diet and I'm eating a lot of salads. Now I can make my own dressings with ingredients I have on hand. I've put your pdf on my refrigerator!

  8. Free! For a limited time before you PAY. No thanks. I pretty much make my salad this way for decades. But thanks for confirming my good taste

  9. I would like to get the pdf that you showed. So I could put it on my fridge for salad dressing. Could you please let me know how to do it.

  10. Just add oil of your choice(s) then add all the other chit you love and shake it up. Just makes reasonable amounts so it works in the here and now and doesn't seperate on the counter or the fridge 😉

  11. between the italian dressing and the lemon dressing if you had one to choose ..which one would be better for a 60 year old batchelor making dinner for a lovely lady? thank you

  12. If I remove honey from the recipe would it still taste good? Have you tried it that way?

  13. Hello dear,
    Can you please do the pomegranate dressing for tomato and cheese 🥗 along with some red kitten spinach and fresh basil please

  14. New to this channel. I subscribed within a minute. Love your direct delivery, mixed with great production values.

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