Millie Peartree is back in the studio kitchen! She’s making her Pineapple Upside-Down Cake, which uses canned pineapple and maraschino cherries for a delicious and beautiful cake that’s also budget friendly. It’s a Southern staple that’s good enough for dessert but not supersweet, so you could have it for breakfast with coffee or tea, or at any time of day.
Get the recipe: https://nyti.ms/3RkhHZS
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40 Comments
she is such a dream
I mean you have to go all the way and add custard.
she/'s a joy to watch! 😉
I enjoyed watching this video of one of my old time favorites with Millie's twist. But as a female chef, the first thing a pro does is wrap or tie up her hair. She is pretty with it down but sorry, not for cooking.
I love Millie! And this recipe sounds perfect.
My favorite cake being made by one of my favorite chefs! Yay!
She's such a delight!
Millie is my favorite! She always makes cooking look like fun times 😀
Looks good. I love pineapple cake but it has to be real cherries not the bright red ones. Love this channel
lovely video, thanks
Left-handed!
The name for this in Australia is pineapple cake
Millie Peartree
What a beautiful name for a beautiful QUEEN!❤
👍🏿And the caks is gorgeous too😋
….💃🏾When the chefs dance after tasting, you know it's damn good!!!😂
YESSS MILLIE!!!!!! We stan!!!!
Looks very good and the chef made the recipe better.
I've said this before and I'll say this again: I need this Queen to befriend me. ❤️ I'm obsessed. ✨
Love Chef Millie P. 🙌🏽 will always click on her videos, great recipes taught with great energy
I love watching her! Plus, she’s just gorgeous!
Great to meet Millie! I love her attitude, her style, and this recipe looks easy & delicious. I am now planning on making it tonight. Thanks Millie! Can't wait to see you again!
Yay! Just what I needed for this weekend. I’ve all the ingredients on hand, so it’ll be my Saturday afternoon project. Thanks for the reminder to blot the pineapple 🍍 It makes a huge difference.
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This is my first video seeing Millie! Totally charming watching her cook. <3
Millie is awesome!
Back in the 60's, girls in my Long Island NY high school were required to take a course called Home Ec. We were taught how to bake this Pineapple Upside Down Cake and we loved it so much, most of us went home and made it for our families.
It brings back nice memories of when I ate sugar and grains lol!
When I see the Queen that is Millie Peartree, I click.
We used to have this when camping – it’s easy to make in a skillet over a campfire.
Mhmm.. yummy! Sounds amazing 🤩
I made this cake in school. It became my Mum's favourite cake 😁
Her presentation is so adorable 🥰
This is a delight. Especially after the joyless version that Epicurious posted earlier this week. Also I can tell you, you can make rings from a fresh pineapple if you try hard enough. 🙂
She didn't say how much. Flour, sugar, etc? So, I have to look for new recipe. 🙄
Woooph! And just like that, I’m back in the 70’s, and my mama pulled that bad boy outta the oven. Mmm, mmm!
I baked this cake yesterday, following this video and the recipe precisely, and served it at a dinner party. It was delicious and everyone loved it! But did you notice how the center of the cake had risen? That hump caused my cake to split apart when I flipped it onto the plate, so it didn't look very pretty. I wish Millie had pointed out in the video that the cake might need to be trimmed. Again, it was delicious!
Yay!!!!👍🏽👍🏽
Is that an 8, or 9 inch cake pan?
i would prefer the top more caramelized with more caramelly goo on top, but otherwise looks pretty good.
Upside down pineapple cake! My number one CAKE…
We need more Chef Millie!
How can I ger recipe without having to subscribe to NY times
I made this for my husband tonight! He was absolutely amazed! This recipe is a winner. The cake is moist and the taste is amazing. I used a spring pan, the cake was a beauty . Thanks for sharing ❤