Rustic bread, extra virgin olive oil, delicious, thinly sliced prosciutto, and sweet figs are all you need for a delicious Italian bruschetta.
Check out my Fig and Prosciutto bruschetta recipe here https://lidiasitaly.com/recipes/bruschetta-prosciutto-figs/

31 Comments

  1. I pronounced it wrong all my life
    Now I’m going to commit suicide.

  2. LIDIA IS THE BEST I REMEMBER WATCHING HER ON PBS CHANNEL WAY BACK WHEN WITH HER DAUGHTER & SON & MOTHER HELPING HER COOK GOOD MEALS MY GOOD MOM TRIED THANK U HAVE GOOD DAY ATB

  3. I Love these Bruschetta every time i go to La Porchetta I always order them, now I know how to make them at home thank you i can have them more often
    Love your videos have a good day CHEERS
    👍😊🍷🌹

  4. So sweet!! Love the bangles, the cooking, the correct pronunciation 'Brrusketa' and LIDIA herself!! Thanks so much xx

  5. So delicious and wonderful presentation..just love your show and your knowledge on my favorite foods!!
    Molto Gracie Chef Lidia💕💕

  6. When you say country bread Chef Lidia. you mean ITALIAN country bread Rustic..Some grocery stores carry this now. 👍Thank u🤗Pia

  7. I enjoy your recipes and thankful that you share your talents with us. I do wonder if it is okay to kind of chop up the prosciutto and then place on the bruschetta? Thank you again.

  8. Hey Lidia When is fig season where in Italy are you from originally where were you born in Italy why do you call your mom grandma

  9. DATE: JUNE 29, 2022 TIME: 1:43PM I'M ALREADY ACQUAINTED WITH FIGS AND PROSCIUTTO SINCE GRADESCHOOL DAYS. I SHARE THIS TO MY CLASSMATES. MY CLASSMATES LOVES ME BECAUSE I'M NICE SINCE KINDERGARTEN DAYS. I'M HONEST ❤️ TIME: 1:44PM

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