Caviar Kim from Jua, NYC Sardine Gim from Atomix, NYC
by kytran40
1 Comment
kytran40
Is there a specific name for this type of Kim/Gim? It’s super crispy and much thicker than your typical nori sheets. These are some of the best bites of Korean food I’ve had. Anyone have any idea how it’s made?
1 Comment
Is there a specific name for this type of Kim/Gim? It’s super crispy and much thicker than your typical nori sheets. These are some of the best bites of Korean food I’ve had. Anyone have any idea how it’s made?