FULL RECIPE HERE: https://tatyanaseverydayfood.com/recipe-items/creamy-smoky-ratatouille/
This video is sponsored by Pompeian. A smoky and creamy version of the classic French dish, sponsored by Pompeian. This easy and delicious Ratatouille recipe is made with heirloom tomatoes, zucchini, eggplant and the most amazing red bell pepper and tomato sauce. I can’t think of a better way to enjoy the last days of summer and celebrate National Olive Oil Month! Visit http://pompeian.com
For tips on how to trend in the kitchen, including recipes, visit https://www.instagram.com/pompeian/
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22 Comments
So much oil and fat. No wonder you Yanks are so overweight over there. Here in the UK we don't need any where near as much sugar or oil.
You don't know how to hold vegetables or how to use knife but thanks for the recipe <3 дякую спасибо teşekkür
I will definitely be making this soon, Lord willing. Tyfs God bless you
I hope to try that one day
FABULOUS!! My first go at making Ratatouille using a different recipe was not very tasty. It turned out to be plain and watery. I saw the smoky/creamy tag in this recipe, tried it, and it's quite incredible. TY for the great idea
Hott redhead!
Please don’t use a knife to chop basil or any herbs and spices. Tear them with your fingers. You don’t want to waste all that aroma on the cutting board. And if you have bread, you can taste the basil on your fingers.
Well I've never heard paprika pronounced that way.
😊😁
It looks amazing I had no idea you can use lavender for this!! Thank you so much I know what I’m making for dinner !! Can’t wait to show everybody how this comes out and thank you so much ❤❤
Hello, I'm Jaebin Kim, PD of the Naked World History Team at tvN, a Korean TV station.
We are contacting you to use your video as a material for the 87th edition of Van Gogh.
Can I use it after citing the source?
How many calories is that and I’m going to cook baked chicken on the side or turkey meat balls
6:41 Oh, shut up! 🤤😋
Hey Tatyana I made this for the first time tonight. I didn't have any smoked paprika so I swapped in chipotle chili powder. I live with a bunch of people who are dairy free so no heavy cream but I used half a cup of oat milk. 3/4 of the pan was gone in a flash. Super Delicious!!! Thanks a bunchies 😀
Hi. The ratatouille needs to be cooked for much longer otherwise the eggplant will not be properly cooked and will come out raw and hard. 2 hours on 375 should do it or it 1 and a half hours on a higher temperature.
Will try today – thanks
Delish, although my 5 year old grand daughter said no way. We are not making that! 😂
Hola, traducir al español, gracias
What can I use instead of summer squast ?
“Pap-Rick-Uh” I’m ded 😂😂
Is thius a recipe or an info-mercial?
Hi Tayana, I made this recipe today and Oh my god it is SO GOOD. I am French and I have never seen this presentation of ratatouille before and I always loved ratatouille. I can't thank you enough. Sabine.