This simple Mediterranean-style sautéed shrimp and vegetables recipe comes together in just over 20 minutes! FULL RECIPE 👉 http://bit.ly/TMD-sauteed-shrimp-zucchini
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👉 GROUND CUMIN: https://bit.ly/TMD-cumin
👉 SWEET PAPRIKA: http://bit.ly/TMD-Sweet-Paprika
👉 GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO
INGREDIENTS:
🔹1 ½ tbsp dry oregano
🔹1 tsp ground cumin
🔹1 tsp ground coriander
🔹½ tsp sweet paprika
🔹1 lb large shrimp (prawns), peeled, and deveined
🔹Extra virgin olive oil (I used Private Reserve Greek EVOO)
🔹½ medium red onion, thinly sliced
🔹5 garlic cloves, minced and divided
🔹1 bell pepper, cored and sliced into sticks
🔹1 to 2 zucchini, halved length-wise, sliced into ½ moons (you can use 1 zucchini and 1 yellow squash)
🔹1 cup cooked chickpeas (from canned chickpeas), drained
🔹1 ½ cups cherry tomatoes, halved
🔹Kosher salt and pepper
🔹1 large lemon, juice of
🔹Handful fresh basil leaves, torn or sliced into ribbons (you can use a different herb, depending on what’s available to you)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 Prepping the shrimp
2:10 Cutting up the vegetables
4:23 Prepping the skillet
6:08 Adding the shrimp to the skillet
6:50 Finale ingredients
7:35 Taste test
35 Comments
Thank you Mami for sharing your lovely shrimp recipe..it looks so dang yummy 😘
It looks really yummy! Can't wait to make it soon!
Looks good, am gonna try it, thanks. And on a different note you say Nafas for breathe and in Malta we say Nifs which means breathe as well.
What coulter are you
Apologies. On pain meds for dental procedure.
I feel like she threw the pepper core on the floor lol
Looks amazing. I always love the spice combinations you use. And it was interesting hearing about your culture. Love your channel!
My God!!! My mouth is watering watching cook this stuff! Going to make this during the week. Got everything else but the shrimp. Even have the 12" cast iron skillet. Lodge naturally!
Delicious situation on that skillet Suzy!
I made this tonight for the love of my life Kate
She loves asparagus so added that and the zest of a lemon
You recapies are getting me major boyfriend points
It was Amazing thank you
Wow! I was just thinking of what to cook tomorrow then I saw this. Thanks very much for this lovely recipe 😘.
👍
I will be making this tonight! I already went shopping for the shrimp, fresh zucchini and tomatoes. I had everything else already, thanks to the fact that I love your recipes and have a lot of basics and spices already in my pantry. In fact, I have planted basil and rosemary this year in my garden!
Ill make this next but with Prawns
Great recipe…are you using a #12 cast iron skillet?
One of the best quick and easy recipes I've tried. Tasty and nutritious. Going to work it in a regular rotation. Just awesome!
Oh my goodness…I made your Mediteterranean Shrimp ( one of our all time favorites!) last night and can't wait to try this…thank you for your amazing recipies! I liked hearing about nephesh as well….I am blessed to have inherited this from my mother and grandmother! I love your videos and always learn something new….thank you so much!!
I can’t wait to crush this skillet dinner!😎
thanks
Where can I access a printable recipe?
Hi, new subbie here, and I am loving what I am seeing thus far! I have been waning to cook p some authentic Medi dishes, but hadn't come across any recipes that looked very appealing…that is until today! Where have you been all my life?😅I have your eggplant lasagna in the oven right now and I can't wait to dive in! Can I ask, what is the difference in USA gulf shrimp and red shrimp? I'm thinking taste, texture…smell 😁
I saw red shrimp at my local HEB but was afraid to buy any because I had never heard of or seen them before. They creeped 😱me out actually 😂.
The “breath” that’s the best way to describe how my grandmother cooked. Wow! I’ve never been able to explain it. Thank you!!! 🥰
I made this yesterday and it was delicious 😋
I LOVE your channel 🥰♥️🙌🏻 My husband and I have used several of your recipes and we loved ALL of them 🙌🏻🙏🏻 Thank you for sharing them 💕
at the end you put fresh basil can i use basil seasoning
We also cook with “nefes”! My grandmothers used to say that word quite often! 🙏🥰 We learn from our grandparents’ and parents’ wisdom!
Looks delicious
😋😛
Tres jolie!
Hi I'm new to your channel and I'm loving what I see in your cooking. I can't wait to try this dush tonight. Thank you for what you do.
1 pot dishes are the best. Thank you for sharing
This was a wonderful meal. I some leftover pasta and it was a great meal. Thank you for the recipe.
Cook for how long .?
Thank you for your recipe, I am Indonesian, GBU ❤
This dish looks like a winner for family or party dinner. I bought your book Suzy, and have been cooking your delicious recipes. 🥰