#stuffedvegatables #stuffedzucchinisauce
Easy and healthy stuffed vegetables sauce recipe. Homemade sauce recipe, stuffed zucchini, stuffed peppers, stuffed eggplant sauce recipe.
Sauce Recipe
Ingredients:
1 tomato, a small bunch of parsley, 1 lemon, 100 g butter, 1 tablespoon of flour, grated nutmeg, 1 teaspoon of turmeric, 1 teaspoon of salt, 1 teaspoon of black pepper, 2 tablespoons of oil.
Recipe:
-Squeeze 1 lemon. Finely chop the tomato after peeling it off. Finely chop the parsley.
-Melt the butter in a pan.
-Add 1 tablespoon of flour. Roast them for 3 minutes.
-Add 200 ml of milk and keep stirring.
-Add 1 teaspoon of turmeric, 1 teaspoon of black pepper, and a teaspoon of salt.
-Add the remaining 200 ml of milk and stir for 1 minute. Add lemon juice and keep stirring for a minute.
-Add 2 tablespoons of oil into another pan. Add the diced tomato and fry for 3 minutes. Then add the parsley and fry for 2 more minutes.
-Pour the sauce we prepared earlier and stir for 1 minute. Add the nutmeg, a little bit of salt, and black pepper and cook for 1 minute.
-Serve hot.
Here is the link for Dolma (Stuffed Veggies): https://cutt.ly/DgS0DNY