Hello Everyone, welcome to my channel Mia Ve PLANT-BASED RECIPES . This channel existed because of your love & support. Thank you so much for being here.
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Mia Ve
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Full recipe
Cucumber & Cheese Rolls
Ingredients:
1 cucumber
100 grams vegan white cheese
finely chopped red bell pepper
fresh dill
Preparation
In a medium bowl, add in cheese & mash
Add in finely chopped bell pepper & dill
Stir all ingredients to combine.
Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices.
Spread a small spoonful of filling over a cucumber slice.
Starting from one end, roll the cucumber into a spiral. Repeat with remaining cucumber slices and filling.
Cucumber Avocado Rolls
Ingredients
1 Avocado
½ of a lime
salt
black pepper
1 cucumber
1 medium-size carrot( finely slice into strips)
red & yellow bell pepper( finely slice into strips)
Instructions
Into a mixing bowl, add the avocado & lime juice.
Mash with a fork. Season with salt & pepper.
Use a mandoline or potato peeler to cut long thin strips from the cucumber. Take a cucumber strip and spread a thin coat of the avocado mixture along the length of the cucumber. Roll it up needed.
Do the same with the rest of your cucumber strips.
Cucumber Rolls
dairy-free
gluten-free
plant-based
25 Comments
Can Mayonnaise be used instead of cheese?
Wow !! Awesome
Omg this looks so delicious and presentable! I’m definitely going to try this! 😍
Any other cheeses can replace with white cheese?
2:15
So beautiful! Perfect timing for a summer soirée!!
Wow! 😋😋
Awesome
What's that sauce in the end?
how about if i dont have fresh drill?..
Can i use chedar cheese?
Is this petite salad??
Thanks for sharing yr ideas with us. It looks very nice
Can it be done with chicken or shrimp
😋😎🏆
Nice
How much?
@mia v, may you kindly share with us the sauce you used at the end. the one that is orange in colour.
seems like a very interesting vegetable i really really loved it .. thank you so very much and a lot of love from Planet Ayurveda.. so so good and so so impressive
Thank you from HI ! I grow avocado and cucumber so have at hand and did not think of serving this to some guestmwho are surprising me with a visit😊
Thank you for uploading this video, it has some good ideas and inspired me to think of more uses of cucumbers for healthy snacks. I'm a beginner at this and am learning what food devices I should invest in to make more interesting foods and save time preparing the ingredients. When I tried two of these with just having a knife and peeler I realized that these took me much longer to make than anticipated. I was at a BBQ Party yesterday and was making them there and it was taking very long to make them and one of my friends noted that it looked tedious. I was also dealing with using Tillamook Cream Cheese which had a very thick/sticky consistency, but the night before after trying the first recipe, I found I could add some cranberry juice to the cream cheese to make it less like caulking. The trick being to gradually add (a fluid) to the mix until I got to a workable paste that did not cling to the spoon. This is coming from a beginner who is wanting to learn to make a variety of healthier meals for myself and to bring to pot-lucks. I did order an all-in-one grater/mandolin/dicer (I only used a peeler and knife) so that should save time the next time I revisit this. My take-away was also to make these the night before as they should last for an event the next day. Have a good day, Mia Ve.
haha….ew..not interested in eating a science project…I will stuff mine with bacon or pork belly with cream cheese and herbs.
Pitta Tea from Planet Ayurveda is very effective for your pitta health.
hey can i make the night before and fill it with Hummus?
Hi bro how are you I had make your recipe at home it was very tasty and nice
Thanku for such a delicious recipe