Crispy and flaky phyllo pastry wrapped around a savoury filling of spinach, feta, onion, leek, and fennel. The best spanakopita I have ever had.

9 Comments

  1. Have our first kid free day tomorrow in over 2 years and using it to finally try one if your recipes !! Making this as part of our at home Valentine’s Day date tomorrow and I can’t wait ! Hope you are well !

  2. you spent a lot of time removing moisture from the spinach but simmered the onoin/leek mix instead of sauteeing it whilst butter is integral to this dish….?

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