Hot Wine

Ingredients

• 6 cups (about 2 bottles) robust, fruity, acidic wine (Beaujolais, cabernet sauvignon, merlot or zinfandel)
• ½ cup sugar
• 1 large lemon, cut into 6 wedges

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    264 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 0 grams protein; 12 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Place the wine in a saucepan with the sugar and heat the mixture slowly until just below a boil. Meanwhile, squeeze a wedge of lemon into each of six mugs and drop the wedges into the mugs.
2. Divide the wine among the mugs and serve immediately.