Moroccan Food – Chebakia Recipe

Moroccan Food – Chebakia Recipe

Start: 00:00
Ingredients: 00:27
Syrup: 01:37
Dough: 02:35
Preparation: 05:14
Frying: 08:08
End: 09:59

Ingredients
1 kg sifted flour
250 grams soft butter/margarine
1 egg
1 tablespoon sugar
1 teaspoon sifted baking powder
1 tablespoon vinegar
A pinch salt
2 drops Zohar water
1 cup to 2 cups water
for thick syrup
4 cups sugar
2 cups water
1 drops Zohar water
Juice from a whole lemon

I use an international measuring cup – 140 grams per cup.

So delicious you will not stop snacking

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Video information:
Duration: 12:17

Moroccan_Food_Chebakia_Recipe_Tutorial.mov

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