I had to cheat and use flour tortillas, and some might argue this is closer to a tostada, but in my world, if it’s on a tortilla, and you can fold it, it’s a taco. So, with that said, I will proclaim this to be the best fish taco ever, baked or otherwise. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/8377574/baked-puffy-fish-tacos/
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36 Comments
I'm gonna make this tonight!!
2:14
Looks great, healthy too! Will try it!
I am gluten intolerant so corn is the only way to go !
nice sharing~ have a nice day💕😋🌺👌
I just love watching you cooking and listening to your invigorating voice-over. Been a fan since 2018.😊
I made these tonight. Or, well, tried to make them. I did not keep a close enough eye on them, and by the 7 minute mark, the tortillas were super burnt 😣 Know your oven, folks.
Good choice of hot sauce!
I’ve never had puffer fish before but this recipe really makes me want to try it 🙂 thanks for posting!
Looks delicious. I'm going to make them, but no cilantro. I can't eat the devil's lettuce – soapy. musty and just plain gross is how it tastes to me.
great fish tacos😍😍😋😋.
Kernel Kurtz?
From Atacolips Now?
"once our fish has been…" Oh that line doesn't translate well across the pond 😉
That looks amazing— I’m so making this. Thank you!
You’re a great companion cook. You got my back. Much appreciated.
Looks easy too easy so, easy has won and I am going to try this. I love fish, and am glad for the teach. Amazon, car hop trays.
My girlfriend showed me how she likes her puffy fish taco eaten ….👅
Super fun one!
Fish tacos where I live are always on a flour tortilla. Thanks Chef!! Now you'll have to learn to cut Fugu
Wow món ăn của bạn trông thật ngon. Một công thức nấu ăn thật tuyệt vời. Cảm ơn chia sẻ của bạn. Rất vui được xem video và gửi lời chào tới bạn. Lời chào từ Việt Nam
I see, chef John has been hitting that bong again. Or, that’s what I think when I see a recipe that’s just…creative.
😋😋
Looks pretty tasty. If I was in the MidWest, I could get away with making this. Unfortunately, I'm from San Antonio where "puffy taco" means something very, very different. I'm imagining the looks I would get if I brought this to a party… yikes.
The one thing I like best in fish tacos are the breaded, fried fish in the tacos, so I'm a bit disappointed that this one doesn't have that…
What is your favorite hot sauce to use?
Brilliant!! Can't wait to try that technique
Made this tonight with cod. Delicious, but tortillas never puffed and were almost burnt. Put the cod over lettuce with tomatoes, watermelon and the sauce. Leftovers for lunch tomorrow! Thanks Chef John!
You teach me how to cook so thank you ❤️
2:14 "Once our fish has been fingered."
Best fish tacos I've made. So easy too. Thanks Chef John.
As if I need an excuse to go fishing… here’s another reason so I can try this recipe. Thanks !
If you shred the cabbage finer then it won’t be as tough and you won’t have to do anything else to it.
I wish for a much healthier, delicious, walking taco casserole, Chef John! The concept is amazing.
I made some flour tortillas and have all the other ingredients so will try this out! Thanks
I love fish tacos. These look yummy.
🙏😎😋🏆