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Italian Chicken Parmigiana / Parmesan Recipe
Serves 6-8
4 skinless and boneless chicken breasts, butterflied, pounded thin and then cut in half
2 large eggs
1/4 cup milk
2 cups Italian seasoned bread crumbs
3/4 cup vegetable oil
2 cups Sugar’s Marinara Sauce (See Recipe here)
1/4 cup freshly grated Parmesan cheese
1 cup shredded mozzarella (you can use more if you like to)
Chopped fresh basil or parsley as a garnish
Preheat oven to 350°F
In a bowl, beat the eggs with the milk. Spread the bread crumbs in a separate bowl. Season the chicken all over with salt and pepper. Dip the chicken in the egg mixture and then in the bread crumbs. Set aside on a spate plate and repeat until all the cutlets are coated.
In a large skillet, heat the oil until shimmering. Add the chicken and fry over moderately high heat, turning once, until golden brown, about 5-7 minutes. Drain the chicken on paper towels, and then transfer to a rimmed baking sheet or pan.
Add some sauce to the bottom of the pan then add the chicken breasts in a single layer, top with some more marinara sauce, sprinkle with parmesan cheese, cover with aluminum foil and bake for about 30 minutes. Remove from oven, top with shredded mozzarella, put back in the oven uncovered until cheese is melted and bubbling.
Remove from oven, sprinkle parsley or basil and serve.

40 Comments
Are you in UK 🇬🇧?
THANKS SOOO MUCH ❤️🙏🏼😘
Could you make rice? Yara 6 y.o. i love rice.
i shoudnt be watching this at night!
There had to be a man behind the camera cause there's more boob in the shots than food 🤣🤣🤣 wrong breast buddy 🤣🤣🤣
Man-o- Man this looks so good
Great recipe would love to share you with friends
Hi auntie sugar.
Excellent I love Chix parm Also 30 in the oven allows for mingling time
Thanks for sharing ur recipe I love it it was delicious 😋 will definitely make it again 🤤
I was looking for chicken parmesan recipes and I came across your video without even knowing it was your video and I was already like…This is it I'm making this recipe because I've already tried your lasagna recipe several times and I get told it's the best lasagna and get so many compliments. So I already know this is going to taste very delicious 😋💯💯❤️ Definitely following your videos 👍👍💯 Your food is amazing. Thank you for sharing with us!
This is a great recipe my girls always ask me to cook this for there birthdays, thanks.
Thank you for your delicious parmesan recipe, Sugar. My family loved it! Very easy instructions to follow.
It isn’t your cooking I’m looking at.
I've made this multiple times. It tastes great!
4:44 No, please don't broil, or it will shatter the baking dish, unless you using metal dish
chiken par-men-zaul
Who else hears Chef John? 😊 Boy this looks tasty!
Looks great
Yeah I always used thin chicken cutlets I pound them
We Lickle this please Efrain
Looks delicious 😋😍👌
I like the fact that you didn't flour the chicken ,I have stopped doing that year ago ,
Sugar should my sugar mama.
You have made my Valentines Day a great one thanks to this recipe! Delicious!
The recipe looks fabulous an so do you sugar ,very lovely woman .
How to make this sauce?
Can you make a six hour video of boiling water? I would watch EVERY second of it . . . SUGAR!!!!!!!!
THANK YOU
Every camera view I see 2 Cups of sugar 😍. But seriously love the recipe!
The Cook: I’m just going to brown them a little and let them finish cooking in the oven.
Me: (looking at the dark brown coating) 😳😳
Can someone please share the link of sauce u couldn’t fine the recipe… Thanks in advance
It is not an Italian recipe
I have made this so many times for my family!!!! It’s amazing. Thank you so much for the wonderful recipe
Thanks
Thank you❤
Sugar…you are amazing..ive made many of your recipes..and they;re always top notch!!!
I watched this when I was like 10, so nostalgic😭
Does anyone eat chicken anymore
Your wonderful sugar
Stay sweet.