Made a vegan “steak” sandwich with Juicy Marbles steak, whole wheat sourdough, Violife vegan provolone, Trader Joe’s vegan mayo, spicy brown mustard and avocado.

by Quiet-Dog

5 Comments

  1. Midwest666

    That’s a way better idea than eating it straight up. I got some in the freezer! Any cooking tips beyond what the package says?

  2. Helpful_Yak4639

    Ooof that bread looks perfect as well!

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