Try our spicy fish kofta recipe. Just a few simple ingredients and 1tsp of our natural tandoori inspired spice blend.
A really tasty dish, great with rice and salad
Our blends offer multiple recipe options along with multiple servings per pack
Instructions:
Ingredients
1 pack of Cod Fillets (around 300-400g)-cut into small cubes
Small handful of dill-finely chopped
Small handful of flat leaf parsley-finely chopped
1cm ginger-grated
2 garlic cloves- crushed
Zest of half a lemon
1 egg
1 slice of bread- blitz in food processor for breadcrumbs
1tsp My Tandoori Inspired Blend
Instructions
You can make this dish in two ways, one where you combine all the ingredients above in a bowl and using your hands mix together and mould into small round patties.
Alternatively you could skip some of the prep above and put everything into a food processor and blitz but not too much as you still want some texture- again form into small round patties.
To cook, heat a hot griddle pan on the hob
Add a little oil to the koftas and place onto the griddle on a medium heat
Cook for around 10mins, turning at least once to get an even cook
Notes
Great with rice and salad
Or get a pitta/flatbread and make a fish kebab