This is a simple but delicious Turkish bulgur recipe. Watch this quick video to find out how.
You can make this bulgur pilaf quickly and it’s a delicious side dish with kebabs or any other protein dish.
You can make it as spicy as you like – just adjust the chilli seasoning.
You can also add stock instead of water for extra flavour.
Try this easy Turkish bulgur pilaf today and subscribe to the Think Yum channel.
INGREDIENTS:
1 cup medium course bulgar (washed)
1 onion
1 garlic clove
1 fresh red chilli
1 tablespoons tomato paste
1 teaspoon ground cumin
1 teaspoon ground chilli (or to taste)
0.5 teaspoon black pepper
salt to taste
1 and 3/4 cup boiling water or diluted stock