Dining and Cooking
How to make THE BEST Mexican Salsa Roja Recipe | Boiled, Fresh, Roasted Salsa
In American Recipes

How to make THE BEST Mexican Salsa Roja Recipe | Boiled, Fresh, Roasted Salsa



Hello & welcome to the Views Kitchen! On today’s “Help Wednesday” we will be showing you the basics of boiled, fresh, and roasted salsas. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
——
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: https://www.amazon.com/shop/viewsontheroad
————
1 gallon salsa & Crispy Chips Recipe- https://www.youtube.com/watch?v=hEURvMh7Y88
Salsa Roja and crispy corn chips secret recipe- https://www.youtube.com/watch?v=hUfY3YGGW34
Ingredients
Boiled Salsa Roja (2:45)
Water for boiling (enough to cover tomatoes & chili)
3 Roma tomatoes
1 Jalapeño or serrano pepper
Small bunch of cilantro (20 stems)
1/2 tbsp salt (Himalayan salt)
Juice of half lime (1 tbsp)
-Adjust citrus and salt to taste after blending

Fresh Salsa Roja (5:07)
3 Roma tomatoes
1 Jalapeño or Serrano pepper (adjust depending on spice level of pepper)
Small bunch cilantro (10 stems)
1 tsp salt (Himalayan salt)
-Adjust citrus and salt to taste after blending

Roasted Salsa Roja (8:07)
3 Roma tomatoes+ 1 ripe vine tomato
1 Jalapeño or serrano pepper
Small bunch cilantro (20 stems)
1/2 Tbsp salt (Himalayan salt)
3 garlic cloves
1/4 medium onion
Juice of 1 lemon
-Adjust citrus and salt to taste after blending

-If you are using regular table salt use half suggested amount of salt
-if you have access to key limes you will have a better citrus flavor to your salsas
-salsa will last 5-7 days refrigerated in a tightly sealed container
-If you add onion to your salsa it will last 4 to 5 days in the refrigerator
——————————
🛑 I’m your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn’t be here without you 😘 Thank you 💕
———————————
📌 If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
📷Instagram
https://www.instagram.com/viewsontheroad/?hl=en

Facebook (Viewsontheroad MexicanRecipes)
https://www.facebook.com/stephanie.views.77

Keep me cool views club and follow us on all our social media 🤗
Viewsontheroad TIKTOK https://www.tiktok.com/@viewsontheroad?_d=dalgfhkfe880g7&language=en&sec_uid=MS4wLjABAAAA_w5gAA9iQdvlZmdEa-ZSVvyoOg0M0Ar4nV8rJ_OS9iTK_wp0dhwKUz8jT2r4e02s&u_code=dalgfak8432i98&utm_campaign=client_share&app=musically&utm_medium=ios&user_id=6792318648297079813&tt_from=more&utm_source=more&source=h5_m

Viewsontheroad2 en Español 🇲🇽
https://youtu.be/34ObUqgTzVg

🦅Las Doñas🦅
https://www.youtube.com/channel/UCERTO11RxEBrV5iDDwaLoxg

💰If you would like to donate to “Views on the Road” Thank you
https://www.paypal.me/viewsontheroad

#Viewsrecipe #viewsontheroad #salsaroja
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

44 Comments

  2. Nena T

    On the first one you did not add no onions and no garlic is that how it's supposed to be ????

  5. Nayomee R

    These are great varied recipes thank you for posting. My brother who grows his own different chili peppers says I'm not a real woman if I don't make my own salsa..lol. These are great salsa tutorials. Your awesome. ❤

  11. Rex Rex

    Where did u get that small blender or what’s the name I really liked the look of it

  13. Penelopes G'ma

    I love cilantro, but i hear that for some people it tastes like soap. But, I've also heard if you cook it, it loses that soap taste.

  17. Kaycie Schaffer

    just made the roasted salsa. Didn't have peppers 😢but it still turned out tasty. I toasted a pinch of chili flakes for a kick. Thanks gals! ❤

  20. DEFCON 1

    Why do you speak English for some of the video and Spanish for other parts of the video? Is this video for English or Spanish speakers? I believe speak one or the other will be confused.

  23. Bryan Romeo

    If I doubled your recipe do you think it'd fill a1 quart mason jar? Thanks so much for your recipes ❤

  26. Ben

    One of my friends is from the desert in Texas but traveling long term to NZ I’m sending him your vids bc he’s tight on cash and missing good Sonoran food, two birds one Steph 😂

  28. bc24roxy

    At beginning you stated that you use onion in your fresh salsa but I didnt see you use onion or garlic except in the roasted
    Thnks for sharing looks good

  29. Kitana Khan

    I’ve made the fresh salsa multiple times now! It’s sooooo good I use it to make my chicken in sometimes! But today I came back to watch the roasted salsa part because for the first time I’m gonna give it a try! Thank you so much for the video 🙂

  32. Kelly Brown

    Thank you for the recipe. I made the roasted salsa tonight with everything we have in the garden. I am a salsa snob and this recipe definitely delivers. Thank you for sharing your recipes. They have been awesome so far!

  34. chicken sandwich

    Thank you. Ive been enjoying Mexican food in restaurants and I wanted to be able to make it myself. Your recipe is very similar to the salsas I was wanting to make. 🌶

  38. Tenzo_32

    I’m white and half native and this is how I’ve made salsa for years.. my Mexican friend said I make it better then his mom and I guess to him that’s “saying a lot!!”😅 I use regular tomatoes and cherry tomatoes.. cherry tomatoes add a sweeter texture to the salsa that I enjoy a bunch.. and for peppers I tend to go towards fresh jalapeños and green chilis.. nice earthy peppers which are not to high on the scovel.. cheers!! ❤🇲🇽🇺🇸

  42. David Perez

    I HAVE MY GREAT GRANMA'S RECIPE THE BEST IT'S ALMOST THE SAME BUT I ADD, OH I CAN'T TELL …LOL

Write A Comment