Cheesy, savory, stupid simple. 6 MASSIVE freezer burritos made with simple, healthy ingredients, all within an hour. When you crave that classic freezer burrito experience or if you just need something quick to eat, these meal prep freezer burritos are your new go-to meal! I eat these every week, enjoying both the addicting flavor and creaminess as well as the cheap price tag: $3.00/burrito. No other burrito gives you more bang for your buck. Give these a try. You will be hooked.
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Massive Tortillas Recipe: https://www.youtube.com/watch?v=OJhz4aKOaIc&feature=share&utm_source=EJGixIgBCJiu2KjB4oSJEQ
INGREDIENTS
– 6 Large Tortillas (see above recipe)
– 700 g of cooked chicken breast (roughly 3 breasts), cubed
– 8 oz (226 g) part skim shredded mozzarella cheese
– 4 wedges of Laughing Cow Cream Cheese (Original)
– 1 lime or 1 Tbsp lime juice concentrate
– 1 can tri-blend beans or beans of choice
– 1 can tomato sauce
– 1 bell pepper (yellow)
– 1 Jalapeño
– Cilantro (optional)
~ SPICES ~
– 1/2 tsp (2 g) paprika, smoked preferably
– 1 Tbsp (8 g) Ancho chili powder
– 1/2 Tbsp (4 g) chili powder
– 1/2 tsp (2 g) coriander
– 1/2 Tbsp (4 g) cumin
– 2 tsp (7 g) onion powder
– 1 tsp (3.5 g) garlic powder
– 1 1/2 tsp (12 g) salt (to taste after)
– 1 tsp (2 g) black pepper
(Note that not all these spices are necessary. You can get away without adding ancho chili powder or coriander.)
INSTRUCTIONS
– Dice peppers
– Cook peppers and beans in a bit of water to soften
– Mix in tomato sauce and spices
– Add in prepped chicken and both cheeses
– Add lime juice if desired
– Cool mixture in fridge for 20 minutes, uncovered
– Evenly disperse mixture across six large tortillas and fold
– Store in freezer in parchment paper until ready to eat
ROUGH NUTRITION (Adjusted)
Cal: 693
P: 55g, C: 79g, F: 17g
NOTE ON HEATING FROM FROZEN
These are THICC, so you can either defrost them in the fridge overnight or in the microwave before microwaving them for 1 minute per side. These methods will yield the most consistently warmed burritos.
If in a rush, just nuke the burrito on high, two minutes per side, making sure to cut the burrito in half halfway through heating to ensure the center of the burrito isn’t still ice!
Freezer Burrito inspiration from Felu: https://youtu.be/88WR2pkSwko
⚪PRODUCTS I USE⚪
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Glass Meal Prep Containers:
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40 Comments
How do you only have 38 subscribers???
Great video man! You need 100x more subs
Any non meat substitutes you'd recommend?
This is a damn good recipe. I live in Denver, where burritos are supposed to be good. This recipe makes em' better than any famous places I've tried here. I used organic chicken thighs (because I always overcook breasts) but otherwise followed the recipe. Also panned fried the burritos with a little butter at the end. Thank you for sharing!
I like your use of the scale as a measurement for how much filling to use. I’m going to steal that idea, lol.
Cool vid but I think Cilantro is Corriander? Please let me know if i'm wrong… I'm not American
Ngl youre pretty gross leaving the spoon on the counter tortilla on the counter top and feeling that cheese tf?
Can I use ground turkey?
I love these but I was wondering if you have any tips to increase the calories in them maybe up to around 1000?
HOLY SHYT! 😮 Watching you Handle that knife, makes me cringe and shiver
tbh, problem with those is that, 3 dollars a piece yes cheap but i would need to eat 5 of those to be full, and im not even big guy 🙂 super tasty tho 😛
I don't know about your kroger, but mine has some great deals here and there. Just got a 48oz container of cottage cheese for 1.48 b/c the sellby date was in 3 days. But that stuff stays good for a while. Check your kroger often, particularly on weekend mornings.
You didn’t make this in a freezer
Nice video! Very effort perfect.
Good lord did these turn out well! Wish I knew this recipe years ago… Thanks for the recipe. Oh, and I had a roll of butcher paper around from wrapping barbecue and used that instead of parchment paper. Worked a treat and it was cheaper, I suspect. Kept the burritos rolled up in it and froze them in a single layer on a cookie sheet , then into the zip-lock bag in their paper wrapping. Microwaved them in the paper, unwrapped, and ate. Yummm!
the cheese you use is called "la vache qui rit" in englisch: the laughing cow : )
Bro, I had this in a playlist and with the video length covering up the bottom it just says STUPID SIMP lol
Genius. Pure gold. 🤌
did you cooked chicken breasts in boiling water or on the pan? Probably boiled in the water by the looks of it, right? I cooked 3 chicken breasts in water and then weighted them and it's only 450 grams
I made 'em. They're great, the only hard part was not gobbling up all the filling before I made the burritos, and then not gobbling up all the burritos before they went in the fridge. I also used fresh sauteed onion in mine.
Man thank you for your videos on tortillas and this burrito prep! It’s a game changer I used wheat flower for tortillas and was great! I can see me making these at least once a month moving forward
7:59 Make sure you're placing it offset, not right in the very center of the microwave. Also consider lowering thw power to 80-90 instead of running it full blast, which is best reserved for heating liquids to a boil and ends up overcooking anything already cooked. Or you know, just hit the reheat button which will cycle the power level for you for more even heating.
This turned out delicious! Thank you!
Looks fantastic and it’s also one pot?! I was already interested but now I’m sold.
these look phenomenal if you were to add rice instead of beans how much would you add any suggestions?
Youre like the dollar tree version of Joshua Weissman
This quick and easy recipe is a must try!!! Your tastebuds will thank you.
Attention! Make sure to remember to store in a Ziploc bag after freezing, otherwise it may become really dry 🏜️
Just added everything to the shopping list, going to try these out as a lunch meal prep for school. Thanks for the recipe 🙏🏻
Honestly, this is my favourite meal prep video! I love that they're freezer friendly and so I'm not forced to eat the same thing every day that week. I usually use a little less chicken and sub for another tin of beans and it's so filling. Thank you!
I haven't been able to find cream cheese wedges like that anywhere.
Made these yesterday, they are very good. Do you have any tips for making the cooked cubed chicken? I fried and cubed mine but that was time consuming… wondering if baking might save some effort
I bought the "Amazing Chiles and Spice" brand Ancho Chile Pepper Powder from Amazon, which appears to be well rated. Compared to any regular Chile powder I get at the grocery store, it has very little flavor and is pretty disappointing. I was really looking forward to some additional smokeyness, but there really wasn't anything noticeable. Is there a better brand to try?
Awesome, made it and really like in. Can you upload more freezable meals for poor and students without too much free time?
How do you cook the chicken?
How do you cook the chicken? Oven, grill, pan fry?
i HAVE to try this! i have the same problem with store bought burritos — unfilling and usually not very good either. Thanks for sharing!
lol american adds all those spices then ruins it by adding CHEESE. embarrassing
Killed it
How did you cook the chicken?