Today in Joe Borio’s kitchen we made Eggplant Parmesan Cooking Italian with Joe style!!! Absolutely delicious and light with my secret ingredients. OMG!!! Awesomeness!!! Check out the recipe at https://cookingitalianwithjoe.com/entree-page/worlds-best-eggplant-parmesan
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39 Comments
Oh my gosh so yummy
thats food for the soul, nice i can smell the tomato and cheeze. sarap!
It's sauce NOT gravy! :]
Looks fabulous Joe!! I like to add some ricotta cheese…. I add egg, salt and pepper and spoon it in between the layers….yummy… My mom used to cook it that way. Not sure if its even authentic Italian…we had lots of Italian neighbors…the best friends and people ever!!! They always made us feel like family!! Blessings to you Joe and your family!!
Ciao…belisimo!!
Ohhh my gooooddnesss… Looks absolutely delicious. Im hungry now! Im gonna play this vid again and make this dish, this weekend while drinking my favorite Merlot and watching my favorite horror movies!
Yummy
Pure Deliciousness YUM
I don't know how I can say this a bigger compliment Joe, but you're the shit!!
Delish!😅
I like eggplant but I don’t care for it with the skin on. Before I order it in a restaurant I’ll always inquire as to whether or not the skin is on it. Just curious why you don’t peel yours?
I gotta try this!
Seems like a simple enough eggplant recipe. But in a week or longer, I;ll forget the specifics on how to make it. Why isn't a written recipe made available. I really like to print recipes for my binder to have for years in the future. But heck, I can't find it here.
Q: Where do you get extra virgin olive oil?
A: From extra ugly olives!
:rimshot:
ThankyouthankyouI'llbehereallweektipyourwaitress
Thank you for sharing your wonderful recipes! I appreciate the time you take to make these videos. Every recipe has been great with the family.
Alright joe your plug finally worked just ordered my first bottle of Vito and Joe. Any recommendations on the mozz. Fresh/low hydration?
Looks so simple and delicious. Is fresh parsley traditional to the recipe? I ask because I would tend to want to use my fresh basil.
Delicious 😋 looks fantastic!!!
I'm in love with this gorgeous Italiano! Oh how I wish I could cook with him every day and night! Subscribed and ordering that delicious olive oil. Thank you handsome for bringing so much happiness to the world.
It's funny Joe, I just made some last week, what a quinky dink!!! I used four eggplants, and ate most of it myself 😂
Looks delicious!!!
All you need is a nice glass of 🍷 to go with it. Um um👍🏻👍🏻
Best soul food ever!!! lol
Even and, oblong shaped eggplants also have very little seeds, therefore, less bitterness. It's amazing the difference.
My extended family, are all gluten free, dairy free. It sucks. Makes it so hard to cook for them, especially on Holidays. Hard when you can't even use a dab of butter.
IIIIITTTTTTSSSSSSS THEEEEEEEEEE GOOD LIFE
this is my FAVORITE dish!!! i attempted once to make at home. anh… not so good. i am going to follow this recipe and let you know how it goes!
dag nabit! i need the video to show a better close up of the final product please! pan over the final product for like 2 minutes!!! okay, maybe one… i need to see the final product as if it's King Solomon's treasures. know what i mean? give me an extensive close up of the final product! this is why i am watching the show. thanks babe!
What would be good to serve with this. Cheese bread maybe? Anything else?
I didn’t think anyone loved food as much as me until I found you lol! Looks amazing!!!
Looks fabulous!! My mouth watered! I will be ordering some olive oil!🤤❤️🍷
I’m a new sub ! Eggplant Parm is my fav
Geez, what's with the non-stop screaming? Take a breath and say less!
No matter how hard I try, I always order this when I’m eating Italian. Can’t wait for your teachings chef!
Can not use Panko Bread crums tastes horrible tried on alot going and to stay with Italian Bread Crumbs otherwise i Dont want the receipt
OH hell NO the skin is like Rubber bs When I make it I peel it Who wants RUBBER SKIN ITS BS
Love this!!
Joe, please put your sliced eggplant immediately onto a piece of wax paper. When it’s all cut, cover and lightly press with another piece of wax paper. It keeps it from browning, and the moisture disappears. Your browning eggplant doesn’t look appetizing. Try it, please, it works, it’s beautiful. Next time I make fried eggplant I’m going to add the panko. My family comes in the kitchen and eats the fried eggplant before I can get it in the pan for the parmigianing, so I always have to fry an extra eggplant and I’m betting that they’ll like that extra crunch from the panko. Thanks for all of your good recipes and tips.
Never liked eggplant as a child…….
Love it now…… love your recipes too 😋
Very nice dish. I used Mutti Basil sauce but would rather use those Manzano tomatoes to make the sauce next time. thanks Joe !