Print the exact recipe here: https://www.dimitrasdishes.com/tuna-stuffed-peppers/

Ingredients
olive oil
2 bell peppers
3 (5-oz) cans tuna fish packed in oil
1 red onion, finely chopped
1 teaspoon celery seeds or 1 celery stick, finely chopped or grated
5 scallions, thinly sliced
1 tablespoon capers
shredded mozzarella or gouda cheese
For the Dressing:

1/2 cup mayonnaise
2 tablespoons finely chopped fresh parsley
1 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
Instructions
Preheat the oven to 425 Β°F, 220 Β°C.
Slice the bell peppers in half lengthwise and remove the seeds.
Arrange the bell peppers in a baking pan.
Drizzle some olive oil on top and season with salt and pepper.
Roast them for 20 minutes or until tender.
Combine the tuna with the dressing and toss together. Add all of the remaining ingredients except the cheese and toss together. Taste and adjust the seasoning if needed.
Fill the roasted peppers with the tuna salad and top with cheese.
Place the tray back in the oven and turn the broiler on.
Broil until the cheese has melted and is golden. About 3-4 minutes.
Kali Orexi!

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

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22 Comments

  1. These peppers look amazing, I never thought of stuffing with tuna,will definitely try these, thank you for sharing! πŸ˜‹

  2. This looks delicious. I love red peppers. I love tuna. I love capers. And I have all! I want white rice with fresh basil with it.

  3. Perfect! I just started harvesting my peppers from the garden as they are starting to turn red and I was just wondering what I could do with them. Can't wait to try them tonight.

  4. Nice video. Well done. Looks great. I do have to say you are to mayo as paula dean and Julia Child are to butter!😁

  5. Hello my friend Dimitra wow are use the same cans of tuna and I have the red peppers, the tuna, olives, feta cheese, and bread all together but this is another amazing idea which definitely I’m going to try because in season now lots of peppers I have and I have tuna I have all the flavours I have the dill I have the hot I have the tomato all this is so good I have the lemon my favourite thank you for sharing another delicious recipe. Enjoy your day. Enjoy your family and God bless.πŸ™πŸ˜‹πŸ’•πŸ‘πŸŒ

  6. This looks amazing but I’m really curious when you first put the peppers in the oven. Did you have a Galette underneath it? Just curious because I didn’t see a recipe for whatever was baked or baking.

  7. I love stuffed peppers and I love tuna fish. What a marriage of flavors! I can’t wait to try this.πŸ€—

  8. Hello Dimitra
    Great as always πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ™πŸΌπŸ™πŸΌπŸ™πŸΌπŸ™πŸΌπŸ₯€πŸ€πŸƒπŸŒΉπŸŒΏπŸ‚

  9. TY sweet Dimitroula mou! I need to use up my cans of tuna I have laying around and ty for this recipe koukla mou.

  10. I love tuna melts and I love stuffed peppers, this combination looks fantastic! A tip I learned from Chef John, substitute half of the mayo with soft mozzarella for an even cheesier result.

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