Perfect omellete! The outside nice, smooth, no lumps and just a hint of chives. May I ask what cheese did you add? Bon Appetit!
Collegedad2017
Where are the crushed Lay’s chips?
Collegedad2017
Where are the crushed Lay’s chips?
zzunino
Hell yeah doggie looks like you got the technique down
outtyn1nja
Show-off 😛
CanZand7SM
It looks like a newborn burrito
Myth7270
My goodness, that looks amazing!
McFry-
Can you post a pic of it cooked as well please
reddy_kil0watt
Looks fantastic!!
I got into making these guys after watching Alex the French Cooking Guy on YouTube do a series on them. I make them with green onions, a tiny bit of boursin, a mature white cheddar, and finally sliced ham. Well worth the effort.
Also a sauce whisk helped me get my eggs to the right consistency.
AfterBill8630
lynch1986
Or as I like to call it, scrambled eggs.
UnicornsNeedLove2
I thought it was a weird fish.
Physical-Jello-4218
Nice job, no brown/burnt eggs, perfect!
The-vicobro
Dont get me wrong the technique looks perfect, but I cant get over the color. I tend to eat spanish omelette and that is a much more intense yellow, guess its what im used to.
Suhrf
Food snobs are so weird lol that looks like shit.
Deppfan16
your technique looks amazing so kudos for that. not bashing your cooking at all.
does it taste undercooked is the question I always wonder. I see these and they look like raw scrambled eggs to me. how do they actually taste?
JackalJonesIV
Why do French omelets only need one egg? Because one egg is an oeuf
seanbiff
Nailed it
maxlefou59
Ba t’es jamais venu en France mon grand.
Such_Talk5525
Some white spots probably needed to be scrambled a little more but great technique and nice and creamy.
soulstonedomg
Looks like a tamale.
bungocheese
I went to petit trois and got the omlette just like this and it was heavenly. I’m sure yours was great.
gbunny
It’s called baveuse. Frankly it needs cooked. I dont get people’s love of slimey things.
27 Comments
First pic looks like a catfish.
Julia would be proud of you
Perfect omellete! The outside nice, smooth, no lumps and just a hint of chives. May I ask what cheese did you add? Bon Appetit!
Where are the crushed Lay’s chips?
Where are the crushed Lay’s chips?
Hell yeah doggie looks like you got the technique down
Show-off 😛
It looks like a newborn burrito
My goodness, that looks amazing!
Can you post a pic of it cooked as well please
Looks fantastic!!
I got into making these guys after watching Alex the French Cooking Guy on YouTube do a series on them. I make them with green onions, a tiny bit of boursin, a mature white cheddar, and finally sliced ham. Well worth the effort.
Also a sauce whisk helped me get my eggs to the right consistency.
Or as I like to call it, scrambled eggs.
I thought it was a weird fish.
Nice job, no brown/burnt eggs, perfect!
Dont get me wrong the technique looks perfect, but I cant get over the color. I tend to eat spanish omelette and that is a much more intense yellow, guess its what im used to.
Food snobs are so weird lol that looks like shit.
your technique looks amazing so kudos for that. not bashing your cooking at all.
does it taste undercooked is the question I always wonder. I see these and they look like raw scrambled eggs to me. how do they actually taste?
Why do French omelets only need one egg? Because one egg is an oeuf
Nailed it
Ba t’es jamais venu en France mon grand.
Some white spots probably needed to be scrambled a little more but great technique and nice and creamy.
Looks like a tamale.
I went to petit trois and got the omlette just like this and it was heavenly. I’m sure yours was great.
It’s called baveuse. Frankly it needs cooked. I dont get people’s love of slimey things.
I thought it was a fish
why is it that colour… caged eggs? YUCK.