Avocados are so goof for our health that we really should be eating more of them. They aren’t reserved for cold food, they can equally be delicious served hot. This recipe is very easy to make and the results are fantastic.
Get full recipe here www.recipe30.com
29 Comments
I love ur recipes. really quick and efficient
i love your stuff. OMG!!!!
Looking at your recipes I found this one. Itβs so delicious!!!
Joel, another great inventive recipe.i will admit that avocados are not a big part of my diet, and have never really used them other than for guacamole. I will give this a shot, my wife will like it, i'll have to see if i do. You are truly from french heritage my friend ,even though you are in Aussie land, but i love rich food. I think you know i am Irish and we are not really known for our cuisine, but i always felt if you can learn many french techniques you can cook any ethnic cuisine. I have to be honest and say that french food is the best in the world.
π² omg…another great recipe! πππΌπππΌπππΌπππΌ
I just made this for my family, it is insanely delicious, thank you so much for the recipe!
Great Recipe! You make it look so easy ππππΌπππΌπππΌπππΌ
I have never seen a recipe for cooked avocados, this is my dream meal avocados and shrimps in a white sauce.
Yummmmmmm
Great beautiful ππ΅οΈ I like this recipe thank you…π
Thank you Will make it today π
Fantastic! I have used avocados in salads,on toast, guacamole, all kinds of Mexican dishes but never in a cream sauce with shrimp. I canβt wait to make this for guestsπππ»π¦πΊπΊπΈ
Can make beef instead ?
Avocadoπ₯and shrimpπ€ simply delicious πππ
Just made it. Yummy. Thank you. π
Never thought of this combination avacado and shrimps…but this is on my list next for sure.. Thanks again Joel..
You are simply the best online! Delighted!πππ
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Hi, Joel I'm making this one!
Looks fantastic! Can't wait to make it.
Hey Joel, four years later I tried this recipe and my family was delighted. It was the first time we had warm avocado. Clever twist chef. I allowed myself a little deviation so I added 50 ml of New Zealand Chardonnay to the bechamel sauce. Mmmm.
Wowπππππππππ
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Rico, rico, rico!!!
wowwww gonna give it atryβ‘β‘ always supportπππ
Now this will be made today sir. Looks great
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Me sorprende ver un aguacate en el horno y con camarones!! No obstante, de eso se trata la buena cocina: de sorprender!!