#malvapudding #pudding #southafricandessert
For the sponge:
1 tablespoon melted butter
½ cup (125 ml) sugar
1 large egg
2 tablespoon (30 ml) apricot jam
1 cup (250 ml) cake flour
½ teaspoon salt
½ cup (125 ml) milk
1 tablespoon vinegar
1 teaspoon bicarbonate of soda
Sauce
½ cup (115 g) soft butter
½ cup (125 ml) sugar
¼ cup (60 ml) water
¾ cup (180 ml) fresh cream
1 teaspoon vanilla essence
‼️‼️Serve with Custard, whipped cream and any fruit you like.
Sorry forgot to state it was Custard i served it with.😊😊
Notes:
1. To make an individual Malva pudding, spray a casserole pan or cake pan.
Pour the mixture, bake at 180 for abut 25 to 30min until a skewer comes out clean.
Immediately pour the warm syrup over the pudding.
2. The pudding needs to be hot when you pour the warm sauce over.
If not, the pudding will not absorb the sauce well.
Recipe credit:
Clover way Better
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19 Comments
Looks so moist and delicious!👍👍
Looks very yummy
😋
😍
This looks so yummy 😋
I tried this today n it came out soooo delicious. Everyone enjoyed it ☺
I tried this recipe yesterday, i loved it. It came out perfectly. Thank you for sharing
Well that was interesting 👏👏👏
This Clover recipe is the Best🤗😋😋😋, I made mine today from the Clover Comfort food book, first time. Delish.
I like the cupcake method, it's not easy figuring out the pan size to use so thanks 🤗
Thank you so much for this.
Very nice but pls do gv the ingredients and measurements that will mk it easier for us to mk it
Est ce qu'il s'agit de la vraie version de la recette car je vois plusieurs variantes
this is out of this word.Tasty.Mangla south africa Johannesburg
can this be made the day before
Whats the sauce at the end that you used to serve this pudding?
Thanks for sharing ❤.
Is the mixture thesame if I am baking in a baking pan?
❤
Great recipe with excellent results