BBQ roast duck – this was hit and miss! Needed lots of salt
BBQ roast duck – this was hit and miss! Needed lots of salt
by antyg
4 Comments
antyg
Way too Smokey – duck should be done in the oven
t_portch
At least it looks really good? And I always under-salt somewhat during cooking due to a heart condition, most people add a good amount of salt at the table to anything I cook anyway and even I do sometimes haha. I’m considering cooking a duck for the first time soon and am still in the information gathering stage, thanks for your post.
t_portch
What kind of sauce is that?
yolkadot
Duck skin is considered a delicacy. It should be served crispy. Why isn’t your skin crispy?
4 Comments
Way too Smokey – duck should be done in the oven
At least it looks really good? And I always under-salt somewhat during cooking due to a heart condition, most people add a good amount of salt at the table to anything I cook anyway and even I do sometimes haha. I’m considering cooking a duck for the first time soon and am still in the information gathering stage, thanks for your post.
What kind of sauce is that?
Duck skin is considered a delicacy. It should be served crispy. Why isn’t your skin crispy?