How to make a delicious and healthy Mediterranean quinoa salad that’s perfect for lunch or as a side dish! This recipe is not only delicious but also packed with nutritious ingredients like quinoa, fresh herbs, and vegetables. And because it’s vegetarian and gluten-free, it’s a great option for a variety of dietary restrictions. Give this recipe a try and enjoy a healthy and flavorful salad today!

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  1. Ingredients:

    1 cup uncooked quinoa
    2 cups water
    1/2 cucumber, diced
    1/2 red onion, diced
    1/2 cup cherry tomatoes, halved
    1/4 cup chopped fresh parsley
    1/4 cup chopped fresh mint
    1/4 cup kalamata olives, pitted and chopped
    1/4 cup crumbled feta cheese
    2 tablespoons lemon juice
    2 tablespoons olive oil
    Salt and pepper to taste

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