Shrimp cocktail is a classic appetizer that is perfect for any occasion. This recipe takes the classic dish and adds a twist with a homemade cocktail sauce that is both flavorful and easy to make.
The shrimp are cooked to perfection and then served with a tangy and creamy cocktail sauce that is made with ketchup, horseradish, lemon juice and Worcestershire sauce.
The shrimp are then served in a glass with a side of cocktail sauce for dipping.
This recipe is easy to follow and can be made in just a few minutes. It is sure to be a hit at your next party or gathering.
Ingredients:
• 2 pounds jumbo shrimp (We prefer them from the Gulf)
• 1 tablespoon chopped parsley
• 2 cups of ketchup (Heinz)
• 3 tablespoons horseradish
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• Celery stalks, for garnish
• Lemon wedges, for garnish
Instructions:
1. In a large pot, fill with water and juice from 2 lemons (leave lemons in pot)
2. Once water is boiling, add the shrimp and cook for 4 minutes
3. Place cooked shrimp into ice bath and let chill until Ice Cold
4. In a small bowl, combine the ketchup, horseradish, lemon juice, and Worcestershire. Whisk until well combined.
5. To assemble the shrimp cocktail, place the cooked shrimp in a glass or martini glass. Top with the cocktail sauce and garnish with lemon wedges.
6. Serve immediately and enjoy!
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41 Comments
Looks absolutely amazing
The only suggestion I would have is Old Bay in the sauce …lol but then I am from the Eastern Shore of "Muurhhlannnd" LOL , always love the vids Guys , do miss your Momma though…take care…
That made me so hungry. I like the sauce recipe. Plenty of horseradish, lemon some W sauce Delish
Looks delicious guys. God Bless both of you. Dom your cocktail sauce I will definitely try. You made me hungry. Guys good to see you. Ann from New Jersey. 🙏❤👍
Omg! Looks great! I love all your recipes. I make mine very similar except I add a little grated fresh garlic.
You boys I don't
Just enjoying you
I LOVE YEA,
I CAN'T WAIT FOR THE NEXT RECEPIES OF YOURS
I'm greek and I love cooking some baking, but
Always checking for something better then me lolol
And u know what they say
Italians and greeks
Ouna ratcha,
Ouna fatsa.
(one race, one face) lolol
Thank you boys 😊❤❤
Oh heck yeah! That looks delicious. Great job guys!
Looks amazing 😊
Love the T-shirt
Looks delicious
Awesome recipe, thanks ❤️❤️❤️👍👍👍
Chef Dom and Uncle Junior, do you have a seat at the table for me ❤
Shrimp cocktail… My absolute favorite.
Make mine the same, sometimes with some fresh chopped basil too if I remember. LOTS of horseradish in mine for sure just like Dom.
Yummmm 😋
You guys are the best. There is nothing like fresh caught gulf shrimp. Try two bay leaves and a few whole peppercorns in the boiling water.
The brothers do it right woooo
Looks good guys !!! My wife loves the channel . We do a lot of your recipes . Definitely gonna do this one …
I was ready to move on until you added more horseradish!!!
Wild Shrimp is a must also!!!
Thanks
I could eat that whole tray!! Looks so good!!
Atomic Horseradish is the Best!
Those shrimp look awesome. Are they 15 to a pound ?
😋 😋 😋 😊
You two always make me so hungry nice job boys…
Golds horseradish ( not the creamy one), remember from Brooklyn? I add a bit of Tabasco sauce and salt & pepper 🌶 . Enjoy 😉
Far out
Simple, delicious. I woulda used some Cajun seasoning or blackening spice, and also some hot horseradish that lives up to it's name.
I have a jar of that Beaver horseradish in the fridge! It has absolutely no flavor!! Never buying it again!! Extra hot!!
If your prepared horseradish isn't puttin' out, add a couple of dashes of Tabasco sauce. That'll give it the perfect level of heat…just right ! Thanks guys!
Great recipe! My cocktail sauce is very similar, I add lemon zest… Try it next time, it adds a bright freshness without diluting the sauce. I love my horseradish, Gold's is my go-to. I add it into most every dipping/burger sauce I make! Now I'm craving shrimp cocktail in the middle of the night, and I can't even do that anymore in NYC. Be safe & well brothers 🙏❤
Wow
I never thought of putting Worcestershire and lemon inside the cocktail sauce but I’m going to now lol
Looks wonderful!! My abbis favorite! I will have to show her the video when she gets out of school today. Dom I like mine extra spicy too. I always have a side of horseradish with the cocktail sauce as well 😂
Dom, your shrimp cocktail sauce is great, thank you
Looks great, my sister would love this!
I going to try adding lemon to the water for the shrimp!
Food from the God's, one of my fav dishes!! 💜💜 Yum Yum!
Where is the pasta? 😂
Looks yummy!
I gave up on "prepared" horseradish. Except for Golds hot and a long gone Maria's brand, none have the punch needed to hold up to the other ingredients.
Get some horseradish root and make it fresh.
I love horseradish. I always say, "Never trust a skinny cook." So you guys are alright with me! Love ya
Great video very mouthwatering! My wife makes her own cocktail sauce very similar to this. We live on the coast on the Rhode Island Connecticut border is gone out of my way to make friends with people that own fish markets. I think I have to go visit that store now. Thanks again really enjoying this channel! If you see this, just curious is the sauce recipe the same that you use on your pizzas? I'm using a very simple uncooked sauce using Cento peeled whole tomatoes with some olive oil, salt, and oregano and it's been turning out delicious but your tomato sauce looks incredible.