Have you ever tried the irresistible allure of Spanish churros. These golden, crispy delights are far more than just fried dough – they are a beloved culinary treasure and one of, if not the most beloved street food in Spain. Imagine sinking your teeth into a perfectly fried churro, its exterior delicately crisp while revealing a warm, fluffy interior. Drizzled generously with rich, velvety chocolate sauce or sprinkled with a shower of sugar and cinnamon, each bite is a sweet symphony of flavors and textures. So what makes churros so popular in Spain? To find out, we asked the churros themselves…

CHAPTERS
00:00 Intro
00:45 How churros are made
02:25 How to enjoy churros
03:28 The chocolate
03:57 Churro’s history
04:19 Churros fans
05:46 Outro

CREDITS
Report: Diana Piñeros
Camera: Manuel Vering
Edit: Philipp Czegka
Supervising editor: Ruben Kalus

#churros #spain #streetfood
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21 Comments

  1. it's funny that this is exactly the same dessert we have in Turkey called "halka tatlisi" or in my region we call it "kerhane tatlisi" which translates to brothel house dessert. Marketing is all that matters!

  2. Thank you for the very nice video about why churros are the most popular street food in Spain 👍

  3. Las porras with typical Spanish chocolate is the ultimate.
    Others may come up with different variations but there's nothing like the original.
    Nothing matches a churtos o porra better than that hot hot chocolate

  4. The writing in this one from the perspective of the food itself was weird and unnecessary.

  5. Y el chocolate viene de MÉXICO , ASI QUE SIN EL CHOCOLATE esos churros sabrían a medias.

  6. Didn’t realize that churros come in titanic size 😮 How come I’ve never seen such huge churros sold here in my back of the woods in Indonesia? I feel cheated! 😢

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