Learn how to make my favorite sausage and peppers. It is simple and delicious! 20 Comments Tonia VanVorst 4 years ago I just watched this, so is it 325° or 425°? LadyK 4 years ago But what kind of sausages did you use? You didn't say. 🥺 Johhny Applesseed 4 years ago Over 50 percent of video was u bullshitting. Takes 14 minutes for u to teach us that come on man Lois Snowden 4 years ago Making this now Patti 3 years ago I love watching you honey! Will make this tonight. Thanks for sharing!🥂 totally not a famous person with a fake name 3 years ago if he were ginzo he would have downed at least a 6 and sliced off the top of his left MIDDLE finger Tay Horsley 3 years ago Cooking it tonight sadly with frozen bell peppers and onions didn't see fresh pre cut ones but looks delicious hopefully taste delicious using the hot Italian sausage Johnsonville John Doe 3 years ago LOL…Iodine is good for you and is specifically added to salt! It is not a impurity phyush 3 years ago is this cooking or the promote your f**** acting career donato vigo 3 years ago 425 degrees 1 hr 15 minutes. Simple and delicious👍 Carl Schick 3 years ago So the video is great I learned a lot my only question would be can I add Italian tomato sauce to this dish william. V 2 years ago But Luigi is an Irish name. william. V 2 years ago Did you chop the onions? I missed that Detached_AZ 2 years ago At 1:16 you said cook at 325 degrees for 30-40 min……Then at 9:43 you said cook at 425 degrees. Wondering which it is? TX Patti 2 years ago God bless you, sweetheart! Rich Macero 2 years ago I make it the same way Karen Block 2 years ago Im making this right now! Just like you said Frances LeCompte 2 years ago I have OCD about foods too Jeff Sperazza 2 years ago no seasoning? EarlWallaceNYC 2 years ago Now this is a technique for me. Thanks.Write A CommentYou must be logged in to post a comment.
Johhny Applesseed 4 years ago Over 50 percent of video was u bullshitting. Takes 14 minutes for u to teach us that come on man
totally not a famous person with a fake name 3 years ago if he were ginzo he would have downed at least a 6 and sliced off the top of his left MIDDLE finger
Tay Horsley 3 years ago Cooking it tonight sadly with frozen bell peppers and onions didn't see fresh pre cut ones but looks delicious hopefully taste delicious using the hot Italian sausage Johnsonville
John Doe 3 years ago LOL…Iodine is good for you and is specifically added to salt! It is not a impurity
Carl Schick 3 years ago So the video is great I learned a lot my only question would be can I add Italian tomato sauce to this dish
Detached_AZ 2 years ago At 1:16 you said cook at 325 degrees for 30-40 min……Then at 9:43 you said cook at 425 degrees. Wondering which it is? TX
20 Comments
I just watched this, so is it 325° or 425°?
But what kind of sausages did you use? You didn't say. 🥺
Over 50 percent of video was u bullshitting. Takes 14 minutes for u to teach us that come on man
Making this now
I love watching you honey! Will make this tonight. Thanks for sharing!🥂
if he were ginzo he would have downed at least a 6 and sliced off the top of his left MIDDLE finger
Cooking it tonight sadly with frozen bell peppers and onions didn't see fresh pre cut ones but looks delicious hopefully taste delicious using the hot Italian sausage Johnsonville
LOL…Iodine is good for you and is specifically added to salt! It is not a impurity
is this cooking or the promote your f**** acting career
425 degrees 1 hr 15 minutes. Simple and delicious👍
So the video is great I learned a lot my only question would be can I add Italian tomato sauce to this dish
But Luigi is an Irish name.
Did you chop the onions? I missed that
At 1:16 you said cook at 325 degrees for 30-40 min……Then at 9:43 you said cook at 425 degrees. Wondering which it is? TX
God bless you, sweetheart!
I make it the same way
Im making this right now! Just like you said
I have OCD about foods too
no seasoning?
Now this is a technique for me. Thanks.