This easy recipe for fish tacos is packed with flavor. Seasoned with a blend of chili powder, cumin, onion powder, and paprika then cooked to flakey perfection right on a sheet pan, this mahi mahi (or tilapia) makes the ultimate base for your tacos. Top with freshly-made chipotle crema, crunchy cabbage slaw–featuring cilantro, jalapeño, and lime–and all your favorite fix-ins. Then, prepare yourself for one perfect bite after another.

Get the recipe here: https://www.allrecipes.com/recipe/8358557/easy-sheet-pan-fish-tacos/

#Cooking #Recipe #Seafood #Tacos #Food #Allrecipes

0:00 Introduction
0:07 Make Cabbage Slaw
1:06 Make Chipotle Crema
2:02 Prepare Fish
3:24 Set Up Taco Bar
4:26 Taste Test

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How to Make Fish Tacos Packed With Flavor | Easy Sheet Pan Mahi Mahi Tacos Recipe | Allrecipes.com

21 Comments

  1. This will be my 1st time trying mahi-mahi-mahi. We do eat Tilapia but I’m gathering from these comments & convo w/ co-workers that Tilapia isn’t good for you & isn’t a good fish to eat?

  2. I followed the recipe more or less exactly and it came out fantastic! I served it with some sweet corn on the cob and some spanish rice. One of the most popular meals I've ever made for the family. I probably looked at a dozen different fish taco videos before deciding that these looked the best. I definitely made the right choice. Thank you I will be sure to check out your take on all my favorite recipes in the future!!!

  3. The "raw" uncooked tortillas are the BEST for fish tacos. They are in the fruit/vegetable section at most grocery stores. You heat them until they get bubbles and don't look "doughy" anymore. So much better than already cooked tortillas.

  4. i absolutely Love this Channel Nicole- You have given me so many ideas- for I am a foodie too! Love ya!

  5. Thank You for sharing your receipt. Yes I look up how to make fish taco Friday Lenting season. 💝

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