I’ve included pictures for context: I am curious if everyone stores their can in dark places. I have been trying to keep my canned goods under my bed to keep them dark but I’m accumulating too many. I have zero closet space either. I have a bookshelf with all my empty jars and I would really like to store canned goods on the shelf/display them. Is this a bad idea? There are windows in this room and it’s not direct sun but it’s definitely exposed.
I want to sew blackout curtains to protect them a mojito of the time but I just don’t understand if this is CRUCIAL or not. Any thoughts would be appreciated
by 2007rabbit
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I keep mine inside a chest of drawers in my pantry. I label them on the lid with sharpie.
I don’t even live in an earthquake zone but the first pic gives me anxiety.