Thanks to Cheez-It Snap’d for sponsoring today’s video. Learn how to level up your lunch with Cheez-It Snap’d by checking out my episode of “What’s For Lunch” on the Cheez-It YouTube Channel https://youtu.be/RE0V1Z_337o. Grab your own Cheez-It Snap’d here: https://bit.ly/3j4k2tq
Recipe: https://basicswithbabish.co/basicsepisodes/calistyle-burrito
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Blue Wednesday – Sweet Berry Wine, Apple Pies & Butterflies
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20 Comments
I thought pico de gallo has cucumber in it?
More accurately would be San Diego style burrito
Not to be mistaken as a Mexican burrito
Hel yeah Jess, bras are a thing of the past.
So gratifying to have such a prominent fellow cilantro hater
I feel sorry for you “cilantro tastes like soap” folks. Cilantro is delicious!
Love the video, Babish! Great stuff as always!
Also, I don't know who needs to hear this, but "authentic" food is a scam, I say. Food is food. The names we give to it are just moderately useful fictions. Until there is a food Pope who has divine food authority, every piece of food is as "authentic" as any other as far as I'm concerned.
Case and point, if someone asked for an "authentic" BBQ sauce, what would you give them? You'd have to ask a million more questions to determine what they meant, and a different person than you would probably give entirely different answers, because of course they would, because they're all subjective. We stick that label on sauces that are so different that someone who'd never heard the term would probably call them entirely different things. Heck, how are "authentic" fries cut? Shoestring? Crinkle? Waffle? Curly? Steak? Wedge? "Normal?" It's all just subjective.
So you folks enjoy the food you enjoy! There's no need for us to talk each other up and down for what we like and find tasty.
I wonder how many people don't like cilantro but don't have the bad taste gene
As a California Mexican from the city with the best Mexican food there is… San Diego. Im offended by both those salsas 🤣🤣 Also you’re missing sour cream. Otherwise I can dig it!
your voice is velvet.
How cna I let Cheez-its know that I bought some because of this video
4:21 "harvest the flesh" is an underused phrase in YT cooking.
4:29
Anyone else notice he didn't film himself cooking the steak?
I'm sad that Babbish has the inferior gene that makes cilantro taste like soap.
California sucks… That is all.
to me the most controversial was the seed oil. man use olive oil.
Canola oil tastes fishy to me.
Doesn't pass the look test. Something is off. -San Diegan, born and raised.
Bro, I love you, stick to Italian food.