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go_west_til_you_cant
Recipe and method for 6 x 700g loaves
1200 g bread flour
950 g AP flour
50 g whole wheat flour
10 g diastatic malt powder
1540 g water (70%)
440 g starter at peak (20%)
48 g salt (2.2%)
In a large plastic bin or *very* big bowl add all ingredients and get in there with your hands. Mix until no dry flour remains. Rest 60 mins.
Coil fold 3x on the hour.
Mark your bin and let rise in a warm place until 75% increased in volume. In wintertime you might even go for double.
Divide, preshape, rest 15 mins.
Shape and place in prepared bannetons. Cover and return to warm place for 30 minutes.
Place in fridge for overnight cold proof.
Bake in preheated Dutch ovens covered for 22 mins at 450F, then uncovered 20-22 mins more or until internal temp reaches 210F.
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Recipe and method for 6 x 700g loaves
1200 g bread flour
950 g AP flour
50 g whole wheat flour
10 g diastatic malt powder
1540 g water (70%)
440 g starter at peak (20%)
48 g salt (2.2%)
In a large plastic bin or *very* big bowl add all ingredients and get in there with your hands. Mix until no dry flour remains. Rest 60 mins.
Coil fold 3x on the hour.
Mark your bin and let rise in a warm place until 75% increased in volume. In wintertime you might even go for double.
Divide, preshape, rest 15 mins.
Shape and place in prepared bannetons. Cover and return to warm place for 30 minutes.
Place in fridge for overnight cold proof.
Bake in preheated Dutch ovens covered for 22 mins at 450F, then uncovered 20-22 mins more or until internal temp reaches 210F.