EPISODE #285 – One-Pot Spicy Spanish Seafood Stew
FULL RECIPE HERE:
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20 Comments
How do I get fish broth?
💐💐💐💐
yup, had it just now. delish. thnks.
I can't get fresh mussels in Michigan.
Fabulous !! I will make this. Thank You
Looks delicious 😋. Unfortunately here Spanish food are rare. 😔
What is your name?
Yes, Qué Rico.
But I don't add salt when I cook the mussels or fresh fish as this products are already salted by nature.
Anyway Delicious!
great cooking! just wondering where the spicyness comes from? is it the hot smoked paprikas? would the normal smoked ones not enough for the spicy flavor?
Mhai mhai
Why did I buy a cataplana?
I tried one of your dish requiring saffron (the saffron I used were not the brand you recommended, but still it was a pricy brand) and I notice a choline smell coming from the dish. Is it suppose to smell like that?
This one is very good. Thanks so much!
I love when i find easier recipes for complex dishes. Great recipe! Thanks for posting
I love all your recipes.
Just wanted to let you know I tried this recipe and I have to say it could be one of the best dishes I've ever made. Thank you so much for sharing it.
It looks great! That said, I really don’t see anything spicy about it.
Lmao I’m using mussel meat that is frozen tf
That looks so delious!!!😎🐡🐠🐟…🍺
Definitely going to give this a go!