Brisket, egg over easy, mint chimichurri, arugula, red onion on a brioche bunby itsFromTheSimpsons 4 Comments itsFromTheSimpsons 2 years ago this is my take on the Egg Slut Gaucho. Went to Vegas, stood in line for 40 minutes, was underwhelmed.Egg Slut uses tri tip. I sous vide a brisket in red wine, beef broth and spices for 24 hours then slice thin WaySavvyD 2 years ago Bravo on this masterpiece BCF13 2 years ago Perfect 👌 Fomulouscrunch 2 years ago Mint chimichurri sounds excellent. Any other herbs in it, or just mint?Write A CommentYou must be logged in to post a comment.
itsFromTheSimpsons 2 years ago this is my take on the Egg Slut Gaucho. Went to Vegas, stood in line for 40 minutes, was underwhelmed.Egg Slut uses tri tip. I sous vide a brisket in red wine, beef broth and spices for 24 hours then slice thin
4 Comments
this is my take on the Egg Slut Gaucho. Went to Vegas, stood in line for 40 minutes, was underwhelmed.
Egg Slut uses tri tip. I sous vide a brisket in red wine, beef broth and spices for 24 hours then slice thin
Bravo on this masterpiece
Perfect 👌
Mint chimichurri sounds excellent. Any other herbs in it, or just mint?