This Easy Rice Pudding uses only a handful of ingredients and is very simple to make, cooked right on the stovetop. The full recipe is posted here: https://www.fifteenspatulas.com/rice-pudding/
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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Easy Rice Pudding Recipe:
Serves 3-4
Ingredients:
1/2 cup long-grain white rice
⅓ cup sugar
¼ tsp salt
3.5 cups whole milk
2 tsp vanilla paste
¼ cup heavy cream
Directions:
Place rice in a nonstick pan, and add the sugar, salt, and milk. Give that a stir and bring to a simmer over medium heat, then reduce to medium low and cook for 35 minutes until the rice is soft and the liquid has cooked down a lot. Make sure it never comes to a full rolling boil, and stir every five minutes.
Turn the heat off and add the vanilla paste and heavy cream.
Chill the rice pudding for at least 4 hours, then the rice pudding can be served. Enjoy!
20 Comments
Sorry meant boil in water with cinnamon sticks and then light heat for 30min stirring occasionally:)
Amazing stuff XD
oh, this will sooooo be on my summer family time at the lake list. yum. Thank you.
delicious! we make an indian version called kheer with dried fruits, saffron and spices. It's absolutely divine.
Simple and easy, looks delicious. There's a rice pudding shop there?
It looks awesome! I usually boil the milk first and add 2 or 3 cinnamon sticks then add the rice. Sometimes we add raisins while is cooking and it also add an extra sweetness to the pudding. Love it!
Love rice pudding , and this version looks really good,
You don't wash the rice?
lol @ Ridiculous, sometimes that truly is the best word to describe food. can't wait to try this !
SO easy!!!! I never thought I can make it with long grain rise! I thought only arborio will do but this is amazing recipe!!! Thank you!
You definitely need more subscribers
It is so sad to me to watch this being lactose intolerant… I sure hope if I replace regular milk for any of my milks (soy, almond, hazelnut or coconut) and the heavy cream for coconut cream will taste as good…
Thanks for the recipe!
I am no cook. I hate faffing. this was brilliant. it is 'just' rice pudding. I tried it with lactose free ingredients. Omg. sensational. but even though I put much less sugar in than you I still found it a tad sweet. but I find lactose free milk quite sweet so I'll just put less sugar in. thank you thank you thank you. o. and I sprinkled mine with a little nutmeg to kind of resemble my mams Sunday desert when she was alive.
simple true…I'll try it…thank you
Can I use anything else than the cream?
We have this made in my school and apparently people don't like it BUT I LOVE IT THANK YOU!!!:))(::
Is it absolutely necessary to chill it in the fridge
Dang that's it? So easy thank you so much for this recipe (:
Thank you.
Instead of using rice, can i change it into glutinous rice ?