Here’s a vid on how to make the ultimate roasted cauliflower recipe. This cauliflower recipe is not only crazy good, it’s super easy to make as well. Three ingredients INCLUDING olive oil. Try it today, love it forever….

Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I’ll get back ASAP!!!!!

Try this today and take your meals from ordinary to OPA!!!!!

Hope you all love it!!!!!

Cheers,
Ken

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20 Comments

  1. Love the new intro music..love the baking pan too…I have tried the Montreal steak seasoning it is very good…love the recipe…I have tried broccoli like that too…"inlaws and exs"hahha….funny stuff 🇬🇷❣🇬🇷❣

  2. I have that Montreal steak spice and it's GLORIOUS!!! I'll have to give this a shot. Have you ever used smoked praprika on this?

  3. Looks amazing! I also like your enamel baking tray? Is it available do you have a link where you get a % if you direct people to Amazon or whatever? Your vids are so well done.

  4. Question Ken. Not sure if you're familar with this recipe. I remeber when I was a kid my mother would make a very simple spaghetti sauce from tomato soup. I think the only ingredients were green peppers and onions. It was very tasty. Have you heard of this? I'm going to try and make it hit or miss.

  5. Hey, it's my secret ingredient(weapon) too! LOL!
    I use McCormick Montreal Steak on so many of my dishes. I go bonkers when I can't find it at the stores. Thank you for sharing another great recipe.💓

  6. Hi Ken, I always roast my cauliflower but never thought to put paprika and Montreal Steak Seasoning on it but will definitely try it now since it sounds & looks yummy😋 I hope you don’t mind my asking, but what kind of stove do you have? I’m in the market for a new one and yours looks really good. Thanks in advance & for the recipe!

  7. Sounds super good, not many cooking shows make me laugh……yours did, "want stress? go visit your ex" LOL!!!! Thank you for sharing.

  8. Wow! Looks amazing!. Jewel in Illinois has white, purple and orange cauliflower on sale. I am going to follow your recipe except I’m going to use Hot Hungarian Paprika because I Love heat! I have been using Montreal Steak spice for years. I switched over to Jockos in Nipomo California for about 5 years. I have to go on vacation and drive 45 minutes from Solvang. Hole the wall. Best Thick cut Ribeye and relish tray for under 50 dollars. Their season is unbelievable! I’m sticking to your recipe because The Greek people know how to cook. Much Love!

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