The Wok Weekly #70: Congee w/ Shrimp, Saffron and Spanish Chorizo
The Wok Weekly #70: Congee w/ Shrimp, Saffron and Spanish Chorizo
by cs301368cs
1 Comment
cs301368cs
And we’re back! This spin on paella was excellent! Everyone in the fam enjoyed it. A few notes: I used 7 dried arbol Chilis and would probably use 3-4 next time since it was quite spicy to the point of overtaking some flavors. I used dry cured chorizo since that’s what I could find, but I think I would aim for fresh for a better bite. I also did not have shrimp shells, so I had to improvise with an anchovy stock puck. Overall 8/10 would make it again!
1 Comment
And we’re back! This spin on paella was excellent! Everyone in the fam enjoyed it. A few notes: I used 7 dried arbol Chilis and would probably use 3-4 next time since it was quite spicy to the point of overtaking some flavors. I used dry cured chorizo since that’s what I could find, but I think I would aim for fresh for a better bite. I also did not have shrimp shells, so I had to improvise with an anchovy stock puck. Overall 8/10 would make it again!