Just bought some of these mild ones. How do you usually use them?
Just bought some of these mild ones. How do you usually use them?
by Strange-Trouble-4330
7 Comments
TheEvilTwin1
Usually raw, straight boof…jk. If were you I’d try a small piece and go from there. You could add them to chili and things like that or you could even make powder or flakes with them.
LovesEveryoneButYou
I put mine in strawberry jam. Really adds to the fruity flavor.
Neither-Grab-866
Try a sliver if you’ve never had a Reaper then pickle the rest with some other veggies.
Important-Tomato2306
I chop them up and toss them into fried eggs, chili/soups/sauces, sprinkle them on my PB sandwiches, add a little too hot cocoa. … Anywhere I would put peppercorn.
JeanVicquemare
Ferment them into hot sauce, imo
ricardortega00
I put them in a pan with oil and almost no fire until they get just a bit crispy, then I cut tiny portions and eat them with what ever I am eating, or mix those tiny portions with something else, If I have s lot then I ferment them.
7 Comments
Usually raw, straight boof…jk. If were you I’d try a small piece and go from there. You could add them to chili and things like that or you could even make powder or flakes with them.
I put mine in strawberry jam. Really adds to the fruity flavor.
Try a sliver if you’ve never had a Reaper then pickle the rest with some other veggies.
I chop them up and toss them into fried eggs, chili/soups/sauces, sprinkle them on my PB sandwiches, add a little too hot cocoa. … Anywhere I would put peppercorn.
Ferment them into hot sauce, imo
I put them in a pan with oil and almost no fire until they get just a bit crispy, then I cut tiny portions and eat them with what ever I am eating, or mix those tiny portions with something else, If I have s lot then I ferment them.
Did he say mild ones?