You read that right. Plural. Two chickens instead of a “small” turkey (because, ain’t so such thing!).
If I can’t get them side-by-side on the oven and instead have to do on different racks, should I be concerned about browning? Should I rotate mid-way or a few times? Other considerations?
Following Kenji’s [technique](https://www.seriouseats.com/butterflied-roasted-chicken-with-quick-jus-recipe) with a lot of spices!
by pinkpiggie
2 Comments
Rotate them and just monitor their individual temps. You should be fine and can honestly probably fit two on a larger sheet pan
I’m doing two chickens too. Can’t stand turkey. Done deal!