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Alison Roman's Best Baked Ziti | NYT Cooking
In American Recipes

Alison Roman’s Best Baked Ziti | NYT Cooking



This baked ziti is layered almost like a lasagna to make sure every bite has enough ricotta, mozzarella and tomato sauce. So, it’s simply the best. Alison Roman swaps out classic ziti with rigatoni to get more crispy edges. It’s a smart move. Get the recipe: http://nyti.ms/2lVfFpx

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20 Comments

  5. Jonathan Fuhrman

    I absolutely adore Allison Roman. I have loved every single recipe I’ve ever made, but I thought this one was pretty lackluster. I followed the recipe precisely and used good quality ingredients but it just didn’t have much flavor. I would add a lot more seasonings to the tomato sauce.

  12. Michael Orhan

    I just made two of these. So good and so simple. If you have any Calabrian chili paste or oil it’s a great addition to the sauce.

  14. j.d. pistol

    She said "It's not as hard as it looks." Its easy AF to make; a chimpanzee could probably do it.

  15. Jasmine

    This was delicious. I didn't have time to make the homemade sauce so I used a cheat. And I only had one pound of mozzarella but it turned out so good! My husband was hooked!

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