Watch and learn how to make Italian Fish Soup with Italian Grandma Lulu! This Italian fish soup recipe is rich with many kinds of Mediterranean fish and seafood, including: squid, calamari, clams, mussels, monkfish, rock salmon, grouper mullet and gurnard or sea bass! It’s the quintessential Mediterranean diet recipe.
Don’t like or can’t find all of this seafood? No worries, you can tweak this Italian fish soup recipe by leaving out something or using an alternative. Italian Grandma Lulu made this fish stew extra rich, so you can leave something out and still have a rich and satisfying soup. If you’ve ever wanted to know how to make fish soup, Italian style, you’ve come to the right place!
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In this PIATTO™ video recipe, we present:
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Italian Fish Soup Recipe
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Move over Gennaro! In this PIATTO™ video recipe, Italian Grandma Lulu will show us how to make a tasty fish stew, rich with a variety of seafood. Grandma made this soup extra rich for a holiday, so you can certainly leave out a few fish you don’t like or can’t find and still have a delicious and satisfying soup.
Perfect for seafood recipe lovers or those following a pescatarian diet and looking for pescatarian diet recipes.
TIPS:
• Replace gurnard with sea bass.
• Dogfish is also sometimes called ‘rock salmon’ —feel free to leave it out
• Don’t like monkfish or can’t find it? Snapper or halibut is a solid alternative.
• Hate fish bones in your fish stew? Choose filets or boneless filets instead of whole fish.
#fishrecipe #seafood #italianfood
INGREDIENTS
• gurnard (or sea bass) – 1
• mullet – 2
• calamari – 2
• squid – 1
• jumbo shrimp or prawns – 4
• grouper – 7 oz (200 g)
• monkfish (snapper, halibut) – 7 oz (200 g )
• dogfish (rock salmon) – 7 oz (200 g )
• mussels – 1/2 lb (250 g)
• clams – 1/2 lb (250 g)
• garlic – 4 cloves
• olive oil – 5 tbsp
• red chili pepper – 1
• flatleaf parsley – handful
• tomato puree – 16 oz (500 g)
• onion – half
• fine salt – to taste
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TABLE OF CONTENTS
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0:00 – intro
0:14 – ingredients
0:33 – seafood prep
0:52 – preparing the sauce
1:48 – cooking the squid and calamari
2:29 – cooking the fish
3:19 – cooking the rest of the fish
3:52 – cooking the shrimp or prawns
4:57 – cooking the clams and mussels
5:39 – plate and serve!
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CREDITS
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Marketing – Social Media – Branding: Kaniko Limited https://kanikogroup.com
Production – Piatto LLC
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