Fried egg cooked with garlic, butter, and Zataar with avocado, pepper, point Reyes truffle toma, and grated parmigiana reggiano on a bacon lardon and Gruyère baguette
Fried egg cooked with garlic, butter, and Zataar with avocado, pepper, point Reyes truffle toma, and grated parmigiana reggiano on a bacon lardon and Gruyère baguette
