Today I’m going to show you guys how to make Chinese-style creamy coconut shrimp. I don’t know about you guys, but when I go to a buffet the first thing I put on my plate is the creamy coconut shrimp. It is one of my favorites. Now you can enjoy this tasty recipe without going out. If you enjoyed this video, please don’t forget to Like, Share, and Subscribe.🙂
Ingredients:
2 lbs. jumbo shrimp
1 box tempura batter
coconut sauce
1/2 cup coconut milk
2 tbs. mayonnaise
2 tbs. heavy cream
2 tbs. evaporated milk
2 tbs. condensed milk (add more if you want it sweeter)
1 tbs. cornstarch
Mix together and cook on medium heat until thick. If it gets to thick you can just add some more coconut milk or evaporated milk.
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20 Comments
Thanks for posting looks yummy
I did everything exactly, but I don't really taste the coconut. How should I adjust to bring it out?
Next time, put a lil Shug Avery pee in it.
Great recipe! Thank you😊🤗❤️
Where is the recipe
Not the metal on the nonstick pot 😭
Thank u, i get this ay China buffet
👍👍👍👍👍 I'm making some tonight 👍
I cant wait to try this!!
Awesome! I’m going to try this tonight
Can’t wait to try this, been wanting to ever since they closed down our hibachi buffet due to the pandemic, I still hate that 😭
Wonderful recipe..😋👌
All along I thought they use coconut flour. ^_^. I will definitely try this recipe as it cost to much to order it at the Chinese restaurant.
What was the name of the batter that was used and thank you.
Lovely ❤, thank you.
This is my favorite at the buffet as well! Can't wait to try it, thank you so much!
Your music is louder than your commentary. just saying
This is one of my favorite dishes ! Thank you for sharing your recipe! God bless you
Do you have the list of ingredients somewhere?
I'm so excited to see this it looks absolutely amazing ❤️ 🤤 😍